Guest guest Posted September 6, 2007 Report Share Posted September 6, 2007 Hi Amber. Our surgeons differ in how they recommend meals and protein. It's so unfortunate that some surgeons are only concerned with the amount of weight loss their patients have at x months after surgery versus preventing malnutrition. One surgeon wants only 2 small meals a day, no snacks whatsoever and recommends no breakfast for faster weight loss. The other two surgeons have always left it up to the RD's to educate the patients on their nutritional needs, so they accepted us telling patients to have 3 small meals daily with high protein foods or supplements between meals 2- 3x's daily. Now, I'm trying my hardest to keep this professional. My personal opinion is based on following patients for up to 5 years after surgery. I have received countless phone calls from patients who complain of low blood sugar, and/or low lab data when following the guidelines of eating only 2-3 meals daily and nothing between meals. We recommend women consume 50-60 grams protein daily and men consume 65- 70gm daily minimally. I always tell patients that this is the bare minimum their body will need to keep their hair from falling out in clumps, prevent tiredness, loss of muscle mass, or weight plateauing. So through the process of deduction, patients (of the surgeon who only wanted them to consume 2 meals daily and nothing else) can figure it out for themselves that they will not be able to meet their protein needs this way (horray!). NOW, I was so happy that the other 2 surgeons we have will allow patients the 3 meals daily and protein intake 2-3 times between meals. And then yesterday after office hours, the surgeon asked me if we were on the same page about nutrition for lap band patients. I asked him what he meant. He said he wants his paients to eat 2-3 small meals daily and if they are hungry to eat a food that is high in protein. That totally stunned me!!!! I can't believe he said that. So now I am in the process of figuring out how to professionally attack this issue. I think the only way I can do it is to find research articles about protein and banding and maybe showing the surgeons a nutritional analysis of what the 2 meals a day provides (and show them side by side with that the actual needs of patients). If the surgeons cannot look at that and deduce that it's impossible to meet protein needs with 2 small meals a day, then I don't know what I'm going to do. We all know our patients do not have the same food tastes or preferences. I like to find ways for my patients to get enough nutrition in a way that they enjoy and is feasible for them. That might mean someone eats a Southbeach protein bar once a day between meals, or it might mean that someone drinks 4 ounces of a Slimfast low carb meal shake an hour before bed. You do have to be flexible with the diet or you'll find alot of patients becoming malnourished. You could encourage your patients to have a solid form of protein like a protein bar or food enriched with protein powder between meals in order to get them some more protein, & fiber. Your surgeon might prefer that because liquids travel faster through the band and therefore he may believe that the protein drinks would prevent adequate weight loss. Hopefully you have an open minded surgeon. Good luck. - -- In , " amberf2k " <amberf2k@...> wrote: > > I am sure like alot of other topics this has been covered, but I wanted > some sort of consensus, etc about Protein intake/requirements for Lap > Band patients to present to my surgeon. He wants 3 meals a day, no > protein supplements. My concern is that these patients are not able to > eat enough protein in solid form to meet their needs. I do not > encourage snacking, but not sure what I should do? Any suggestions? > Quote Link to comment Share on other sites More sharing options...
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