Guest guest Posted July 7, 2004 Report Share Posted July 7, 2004 Hi all, I've just been digging through the archives searching for info on vanilla absolute. I've just purchased a bottle and I'm in loooooove with it. I know this is going to sound like such a dumb question, but I have to ask. What exactly is the difference between how vanilla absolute is made and vanilla extract is made? From what I understand, vanilla absolute is solvent extracted (see 1). Vanilla extract, which is used for cooking, is made by curing beans in alcohol (see 2). Isn't this technically extracted by a solvent also? Sources: 1. http://www.aromaweb.com/essentialoilspz/vanilla.asp, 2. http://www.culinarycafe.com/Spices_Herbs/Vanilla.html Thanks, Indigo Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 7, 2004 Report Share Posted July 7, 2004 If you don't mind my asking, where did you purchase your absolute? I have purchased vanilla absolute in the past and it was thick paste that had to be diluted in oil or alcohol to be usable. Even then it's still thicker than any of the other absolutes/oils blended with and sinks to the bottom of my blends. I haven't tried a vanilla co2 yet. Is that easier to work with? -OxR Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 7, 2004 Report Share Posted July 7, 2004 > I know this is going to sound like such a dumb question, but I have to > ask. What exactly is the difference between how vanilla absolute is > made and vanilla extract is made? From what I understand, vanilla > absolute is solvent extracted (see 1). Vanilla extract, which is used > for cooking, is made by curing beans in alcohol (see 2). Isn't this > technically extracted by a solvent also? > I'll bet a lot of people struggle with questions like this. Not dumb at all. I don't know the specifics, but I imagine there are two differences: 1. The type of or sequence of solvents used during extraction 2. The degree to which the solvent is removed after extraction I believe that vanilla extract is more or less literally an extraction of vanilla beans into alcohol, without the subsequent removal of the alcohol (just filter out all the solids). If vanilla absolute is made in a manner similar to other absolutes, the material is first extracted with something like petroleum ether (hexane). This solvent is evaporated leaving the waxy, solid first extract. This extract is then re-extracted with alcohol to pull out the alcohol soluble (=useful for perfume) parts and leave the solid insoluble waxes behind. Finally, the alcohol is removed from the final extract (probably by gentle vacuum distillation or something like this), leaving the purified absolute behind. In summary: extract = vanilla soaked in alcohol absolute = ether/alcohol extraction followed by removal of solvent. Hope this helps... Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 7, 2004 Report Share Posted July 7, 2004 > If you don't mind my asking, where did you purchase your absolute? I > have purchased vanilla absolute in the past and it was thick paste > that had to be diluted in oil or alcohol to be usable. No problem. I purchased it from http://www.interwega.ch. It's a shop in the middle of Switzerland. My vanilla absolute isn't thick but it's not watery thin either. It's in the middle in terms of fluidity, at least to me. Indigo Quote Link to comment Share on other sites More sharing options...
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