, Here are a couple very nice basic perfumes

[Guest guest]

1. Given to me by a dear friend who had died and in a dream adamantly asked

me to make this for his friend:

Mitchie's blend:

Patchouli: 3 drops

Grapefruit :1 ml

Ginger: 15 drops

Lavneder: 1 ml

(10 per cent dilution)

Pimento Leaf Cay:

Pimento Racemosa:

Lavender

Patchouli

Play with proportions per taste

10 per cent dilution

Here is one a bit more complex but see..

Samhain

Labdanum abs: 3mls

incense EO 3 mls

Geranium Bourbon 10 mls

Benzoine small glob

Orris Concrete small glob

Rosewood 1 ml (you may substitute any ho woods or leaves)

Fir balsalm abs: 3 drops

Jasmine sambac 20 drops

Blessings, gail

Gail , Fragranceur L.Cos.

www.gailadrian.com

Custom-Blended Natural Artisan Perfumes

T'arotmatics, Facials, Reiki, Energy Bodywork

[Guest guest]

Gail,

Thank you for being so generous to share..

I am not a perfumer, work more with the oils for their medicinal

benefit. But came up with a nice blend I can tolerate for a eau de

toilet.

However, being ignorant to perfum making I have no standard on how to

write it down. By meaning 'standard' like in cooking one uses either gr

in europe or cups and spoons in the US..

I've written mine down by using a small plastic pipette as a

measure..and than a standard bottle..

My question, therefore is:

Is there a standardized way of writing down perfume recipes??

C-M

[Guest guest]

At 08:17 AM 6/18/2002 EDT, you wrote:

>1. Given to me by a dear friend who had died and in a dream adamantly

asked

>me to make this for his friend:

>

>Mitchie's blend:

>

>Patchouli: 3 drops

>Grapefruit :1 ml

>Ginger: 15 drops

>Lavneder: 1 ml

>(10 per cent dilution)

>

>

>Pimento Leaf Cay:

>Pimento Racemosa:

>Lavender

>Patchouli

>Play with proportions per taste

>10 per cent dilution

>

>Here is one a bit more complex but see..

>Samhain

>Labdanum abs: 3mls

>incense EO 3 mls

>Geranium Bourbon 10 mls

>Benzoine small glob

>Orris Concrete small glob

>Rosewood 1 ml (you may substitute any ho woods or leaves)

>Fir balsalm abs: 3 drops

>Jasmine sambac 20 drops

>

>Blessings, gail

Gail,

Would you be so kind as to upload these to the 'files' section under

recipes? That way, folks can access them all the time without searching

back through the posts (I'm taking the long view, when we have a 1000 posts.

Also, I think the bookmarks section is set up now to allow folks like

yourselves to put up your business URL. Let me know if you have any

difficulty doing that, or if you think it should be organized differently,

etc.

Anya

http://member.newsguy.com/~herblady