Re: Re: ]( mung bean sprouts)

[Guest guest]

The old fashioned way works fine. A few other things:

Keep everything clean to avoid mold.

If you don't have a canning jar any jar will do; hold the nylon or cheesecloth

on with a rubber band.

Tilt the jar about 45 degrees with the opening down to let any excess water

drain.

See instructions for jar sprouting at www..com.

>

>Well, quite the old fashioned way.. but it works everytime.. soak the beans in

a jar of water over night. I use a canning jar, with a ring jar lid , with out

the canning lid itself, but using a piece of clean nylon net doubled, or nylon

stocking.in placd of the lid. drain the beans after one night, then rinse once

or twice a day, filling jar up and rinsing the beans well each time. if you need

more than 1 quart at a time simply start 2 jars on the same day. from then on

start several jars a day. or how many you want to eat.. cover the jars with a

tea towel and lay on side. the beans or alfalfa will sprout filling the jar.

the water you use to rinse the beans can be used to water flowers. pat

>

>Blessings, Pat

> give your thoughts wings...Pray!!

>

>

>

>