Guest guest Posted February 4, 2007 Report Share Posted February 4, 2007 Due to various folks here warning about the dangers of bleach I cleaned the tube sprouter for my last batch of clover sprouts with soap and water. I rinsed it out and grew the sprouts as usual, rinsing twice a day. When I tasted the sprouts they had an overwhelming flavor of soap! Clover sprouts apparently concentrate whatever water-soluble substances they touch (which is a good reason to use the cleanest available water for rinsing). I've gone back to bleach for cleaning. I wonder if other sprouts do this. Anyone else ever have this problem? Quote Link to comment Share on other sites More sharing options...
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