Re: organic food sources

[Guest guest]

I've found that just speaking up and doing some educating has helped..

I've been able to get one of our local grocery stores to start stocking

organic, non-homogenized milk (yes, I know, lots of people think milk is

a no-no) just by periodically asking if they were stocking it " yet "

(giving the vague impression that they were behind the times). We get a

few organic fresh fruits and veggies. Periodically, I'll talk to the

produce people and say stuff like, " When do you think you'll start

stocking....? " Sometimes it works, sometimes it doesn't. But it's

slowly (very slowly...lol) getting better.

I can't wait until the CSA farm is open again. Besides offering shares,

they are opened on Friday afternoons, so anyone can come and purchase

fresh produce. They also sell at one of the local farmers markets.

Until then, I'll just have to be satisfied with my fresh organic sprouts.

I'm sprouting french green lentils right now. Any suggestions on how to

serve them (other than just eating them...yum)?

Terri

Re: Today Fairfax California tomorrow the World

I wish we had more organics here. But this is the edge of

Pennsylvania

Amish farm territory, so we do get many fresh things. And a few

health

stores

carry my produce, organic. And going online is a good source for

information

and other things.

Very good group here. You can put in a search term at this group

and see

topics of past posts, if you like.

Welcome. I enjoyed reading your posts.

Jerry in Pennyslvania

Until Later,

Floating DarkMoon, the Organic Soul Woman

Hut Sut Ra

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