Guest guest Posted October 18, 2004 Report Share Posted October 18, 2004 I have a few patients between 5-12 wks post-op (RNY) experiencing N/V when consuming meats like fish, beef, turkey. At 5 weeks they should be transitioning to high protein foods (moist and mushy) and weening off of protein products (per my protocol). Any suggestions or references (lists) of high protein foods or recipes that I can share with patients. I feel as though I'm running out of good options or ideas. Thanks! , RD, CD Memorial Weight Loss & Bariatric Surgery Center Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.