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Re: boiling sprouts??

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Dear Teejay-ji,

Is it that people from the west are facinated by the

orient and vice versa? The rickshaw pullers lived on

handful of roasted gram flour, as this had been their

staple food since childhood and they couldn't have

afforded to eat anything better.No one has probably

done any research on the effects of such dietary

habits on these poor rickshaw pullers from nutritional

point of view.Besides there is more in humans than

just a body, and thus each individual is

different.Ever read about a centenarian eating and had

been eating for many years, 64 eggs a day with normal

levels of cholesterol?

If you are keen on oriental stuff,you have hit the

jackpot(me), and this implies that you shoot be

shooting the questions.

Namaskaar.

Dinesh.

--- J <foryehyeh@...> wrote:

>

>

> --------- Forwarded message ----------

> From: J <foryehyeh@...>

>

> Date: Mon, 15 Apr 2002 21:08:08 -1000

> Subject: Re: boiling sprouts??

> Message-ID:

> <20020415.210809.-286807.1.foryehyeh@...>

>

> Dinesh-ji,

> Beans tend to be talkative and usually use the

> wrong orfice but they

> can be effectively taught better manners by

> sprouting them for two days

> before cooking them I works for me with all kinds

> of legumes! Also brown

> rice sprouts easilu and cooks well.

> A part of Sanjeevini is the use of proper

> nutrition and sprouts,wheat

> grass etc, are important. Its been awhile since I

> read the famouse

> Bengali novel about rickshaw pullers in Calcutta but

> they lived on a few

> handfuls of gram flour a day. Can you refresh my

> memory on that?

> Sprouting and raw food tend to to work best for

> me little by little.

> Wheat grass doesn't seem very palatable at this time

> so I am foregoing it

> for awhile. But I am using spirulina and getting

> all the chlorophyll and

> beta carotene plus that I need.

> Keep up the questions, it helps everyone.

> TeeJay

>

>

__________________________________________________

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Guest guest

> Dear ,

> Thanks for the information.I have read and heard a lot

> of writings and discourses by the self proclaimed

> " Indian Gurus " .I suggest that we must doubly recheck

> whatever they say.Mostly they contradict

> themselves.Garbonzo beans is a source of protein, but

> definitely not one of the best.(If I eat a handful of

> overnight soaked chick peas,I won't have to talk to be

> heard!)PY should have known that quality of protein in

> food is more important than quantity of protein.

> Dinesh

Dinesh,

Only one or two tablespoons is recommended only for those whose

constitutions can digest it. A handful is probably too much.

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Guest guest

> Dear ,

> Thanks for the information.I have read and heard a lot

> of writings and discourses by the self proclaimed

> " Indian Gurus " .I suggest that we must doubly recheck

> whatever they say.Mostly they contradict

> themselves.Garbonzo beans is a source of protein, but

> definitely not one of the best.(If I eat a handful of

> overnight soaked chick peas,I won't have to talk to be

> heard!)PY should have known that quality of protein in

> food is more important than quantity of protein.

> Dinesh

Dinesh,

Only one or two tablespoons is recommended only for those whose

constitutions can digest it. A handful is probably too much.

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