Guest guest Posted January 10, 2007 Report Share Posted January 10, 2007 I've made this type of bread before. I found the recipe online. I didn't like it so much though, never made it again. Does anyone have a recipe, however, for regular sprouted bread? I want to make something like Ezekiel (brand) bread, which has yeast, but no regular flour, just sprouted grains. It ends up looking like a normal loaf though. Any tips would be appreciated. -Yaakov Quote Link to comment Share on other sites More sharing options...
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