Guest guest Posted December 23, 2003 Report Share Posted December 23, 2003 I am expecting a tempeh starter to arrive in the mail any day now. I'm wondering whether I can make tempeh out of sprouted soybeans...anyone know? I read the recent posts about using sprouts in your saurkraut, and something I read on that topic said that sprouts improve the fermentation of the kraut. Since tempeh is fermented too, maybe the same would hold true for that. Quote Link to comment Share on other sites More sharing options...
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