Re: Re: Re: Re: Rejuvelac  (to )

[Guest guest]

Do your best to give good advice or give none at all.

>

>what is the post? computer illiterate......

>

>Mark <003marklanders@...> wrote: It would be interesting if

you'd read the post before answering.

>

>Anyway, a small amount of alchohol isn't necessarily bad; it helps carry

nutrients into the system & is good for the arteries. The " primitive " method of

fermentation is used by tribal groups worldwide.

>

>>

>>Wrong again........the Rejuvelac is not FDA approved. The rejuvelac is not

alcholic until you have gone further for the " champagn " ..............Also, the

spas in some places no longer approve rejuvelac........

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>>Mark <003marklanders@...> wrote:

>> I think I know why government agencies don't want Rejuvelac served in spas.

It's beer! The recipe describes the original method used for fermenting grain

and that's beer. You're using the yeast spores on the wheat or from the air and

you'll have a very low alchohol content if you only let it sit for 3 days. The

fementation will also release the nutrients from the sprouts into the liquid.

>>

>>As a previous poster mentioned, be very thorough about cleanliness if you're

going to make this.

>

>---------------------------------

>Park yourself in front of a world of choices in alternative vehicles.

>Visit the Auto Green Center.

>

>

[Guest guest]

The same to you........ I could have told you that!!!! But, you didn' know I

could

Mark <003marklanders@...> wrote: Do your best to give good

advice or give none at all.

>

>what is the post? computer illiterate......

>

>Mark <003marklanders@...> wrote: It would be interesting if you'd read

the post before answering.

>

>Anyway, a small amount of alchohol isn't necessarily bad; it helps carry

nutrients into the system & is good for the arteries. The " primitive " method of

fermentation is used by tribal groups worldwide.

>

>>

>>Wrong again........the Rejuvelac is not FDA approved. The rejuvelac is not

alcholic until you have gone further for the " champagn " ..............Also, the

spas in some places no longer approve rejuvelac........

>>

>>

>>

>>

>>

>>

>>

>>

>>

>>

>>Mark <003marklanders@...> wrote:

>> I think I know why government agencies don't want Rejuvelac served in spas.

It's beer! The recipe describes the original method used for fermenting grain

and that's beer. You're using the yeast spores on the wheat or from the air and

you'll have a very low alchohol content if you only let it sit for 3 days. The

fementation will also release the nutrients from the sprouts into the liquid.

>>

>>As a previous poster mentioned, be very thorough about cleanliness if you're

going to make this.

>

>---------------------------------

>Park yourself in front of a world of choices in alternative vehicles.

>Visit the Auto Green Center.

>

>

[Guest guest]

Could you folks please use your private email for your

petty bantering. I click on these posts thinking it

might be an interesting addition to my day, only to

find your rude posts with misspelled words, very

annoying!