35% food grade peroxide-how to dilute?

[Guest guest]

Hi,

Could someone direct me to a chart or some information to tell me

about diluting 35% food grade peroxide, please? I am most interested

in making it into 3%. I think I was informed at one time, but i don't

remember the numbers. Say, for instance, I wanted 17%-what then? I

appreciate all of this information. Why is peroxide not so popular

as an internal treatment, compared to other oxy therapies? I think I

need a clarification on that. I used to think many people used this

as a therapy. If someone could explain in Layman's terms about the

opinion of there being too much free floating oxygen in peroxide, I

would love to hear why there was always a controversy over this.

Everyone who is not an advocate of oxytherapy will say, " No. It's too

dangerous-you know, the free radical damage " . Even many " alternative

therapists " are not convinced it is safe. I am not challenging its

effectiveness and safety at all. I support it. I would just like to

understand it better. Sometimes I have a hard time explaining what I

believe in when there is a chemistry lesson involved. I hate having

to justify my choices, so I tend not to talk about them to many

people. The chopping block is not my favourite place to visit. For

anybody who really wants to understand it though or who appears

excited about what I'm learning, i like to feel I have a grasp of the

concepts in order to pass it on.

Thank you.

Laurie