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Re: raw fooder-Suzanne

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Please forgive me for asking, but I am new and have just started to read the

emails. What is a rawfooder? Do they eat all raw veggies.. What about meat?

Fish? Thank you for your trouble.

JB

Laurel Run Bird Farm (NJ)

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Hi Suzanne! I am really interested in learning more about a raw food

lifestyle.

How long have you been eating this way? What differences have you noticed

healthwise

in how you feel/look, etc...

I am not a raw fooder yet; heck I'm not even a vegetarian;

but I'm looking at broadening my horizons so to speak. I'm detoxing:

fasting/juicing/raw fooding it for the week,

and hoping to continue raw fooding it for about 75% of my diet. I decided to

commit for a month and see how I feel.

I have been feeling sluggish/unmotivated lately and hoped this would

increase my energy level (as with working out again).

I just ordered the book " Conscious Eating " by

Dr. Cousins and I buy organic food from a co-op run by a medical

doctor who also is a raw fooder

so have learned some from his advice. I just hope I have the will power to

adapt this lifestyle....I hope in time i can

retrain myself....

warmly, Chris

<<I am a raw food vegetarian, meaning I don't consume any

> meats, dairy or other animal products. I have been eating like this for

> years and feel great>>>

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JB,

I am not an expert by any means, but have become acquanted with some raw

fooders in a group i'm

in (Families for Natural Living, Dallas chapter) in

the last few months so I am very curious myself and learning. What i have

learned so far is one would eat just raw foods:

fruits, veggies, nuts, seeds, and only sprouted grains/breads (? correct me

if i'm wrong), NO Meats-seafood,

and nothing cooked over 105 degrees (?) to prevent destroying any vitamins,

enzymes, nutrients......along those lines......so no pasta either i believe,

but one could

get creative and make zuchini pasta or something like that. They have raw

food cookbooks, and they get

creative and gourmet too.

Hope that Helps, Chris

> Please forgive me for asking, but I am new and have just started to read

the

> emails. What is a rawfooder? Do they eat all raw veggies.. What about

meat?

> Fish? Thank you for your trouble.

> JB

> Laurel Run Bird Farm (NJ)

>

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YOur welcome......it would definately take a lot of commitment! I love

seafood,salmon, sushi, pasta/rice,

so i'm not sure how i'll do.....my aim is 75% raw foods-i don't think i

could become a *true* raw fooder; we'll see.....hmmmmm.....wish me luck!

Chris

Re: raw fooder-Suzanne

> Thanks I am not sure I could do that. I love my pasta and fish,

etc.

> Never was one to diet.

> JB

> Laurel Run Bird Farm (NJ)

>

>

>

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Try www.rawgourmet.com for one good website and raw food " cookbook. " There

is a lot of info on the net on a raw food diet.

>JB,

>I am not an expert by any means, but have become acquanted with some raw

>fooders in a group i'm

>in (Families for Natural Living, Dallas chapter) in

>the last few months so I am very curious myself and learning. What i have

>learned so far is one would eat just raw foods:

>fruits, veggies, nuts, seeds, and only sprouted grains/breads (? correct me

>if i'm wrong), NO Meats-seafood,

>and nothing cooked over 105 degrees (?) to prevent destroying any vitamins,

>enzymes, nutrients......along those lines......so no pasta either i believe,

>but one could

>get creative and make zuchini pasta or something like that. They have raw

>food cookbooks, and they get

>creative and gourmet too.

>Hope that Helps, Chris

>

>

> > Please forgive me for asking, but I am new and have just started to read

>the

> > emails. What is a rawfooder? Do they eat all raw veggies.. What about

>meat?

> > Fish? Thank you for your trouble.

> > JB

> > Laurel Run Bird Farm (NJ)

> >

>

>

>

>

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Hi all,

Sorry I didn't respond earlier--been too busy to check my e-mail. I love my

raw food diet and have no desire for any animal products. I also practice

proper food-combining. Example: I try not to eat starches and proteins in

the same meal. They each require different enzymes in the stomach to digest

them. When you eat them together, those enzymes tend to neutralize each

other making the meal difficult on the body to digest. When I don't combine

correctly, I REALLY know it. When I eat correctly, I never get sleepy after

eating and I really don't get sick--except for a once-a-year cold which

" cleans house " so to speak (we live in a polluted and sin-cursed world after

all). Never even get headaches anymore! I have eaten like this for about

five years I would guess. Best thing I've ever done apart from becoming a

Christian.

Thanks for the website, I am always looking for creative ways to

prepare food!

Suzanne

Re: raw fooder-Suzanne

> Hi Suzanne! I am really interested in learning more about a raw food

> lifestyle.

> How long have you been eating this way? What differences have you noticed

> healthwise

> in how you feel/look, etc...

>

> I am not a raw fooder yet; heck I'm not even a vegetarian;

> but I'm looking at broadening my horizons so to speak. I'm detoxing:

> fasting/juicing/raw fooding it for the week,

> and hoping to continue raw fooding it for about 75% of my diet. I decided

to

> commit for a month and see how I feel.

> I have been feeling sluggish/unmotivated lately and hoped this would

> increase my energy level (as with working out again).

> I just ordered the book " Conscious Eating " by

> Dr. Cousins and I buy organic food from a co-op run by a medical

> doctor who also is a raw fooder

> so have learned some from his advice. I just hope I have the will power to

> adapt this lifestyle....I hope in time i can

> retrain myself....

> warmly, Chris

>

>

> <<I am a raw food vegetarian, meaning I don't consume any

> > meats, dairy or other animal products. I have been eating like this for

> > years and feel great>>>

>

>

>

>

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