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Hello all:

Just curious if any of you evaluate patients pre-op and are expected to make judgments on whether they are good or bad surgical candidates....if so are you using any particular criteria, specific question or just an overall clinical judgment based on multiple factors? Also if anyone has any articles on the topic that would be great. All opinions and information are appreciated. Lastly, is anyone aware of task forces/committee/groups working to establish more specific guidelines for nutrition pre and post op? Is that something we should be working on?

Cheers

Laschkewitsch RD

Legacy Obesity Institute

Portland OR

IMPORTANT NOTICE: This communication, including any attachment, contains information that may be confidential or privileged, and is intended solely for the entity or individual to whom it is addressed. If you are not the intended recipient, you should contact the sender and delete the message. Any unauthorized disclosure, copying, or distribution of this message is strictly prohibited. Nothing in this email, including any attachment, is intended to be a legally binding signature.

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Now that you mention it, I thought that the ASBS subgroup was coming out

with recommendations in October. I wonder what the status is on that?

J. Sams MS RD/LD

>From: " Laschkwitsch, :LPH Obes Inst " <KLaschke@...>

>Reply-

>< >

>Subject: pre-op eval

>Date: Tue, 28 Dec 2004 17:37:06 -0800

>

>Hello all:

>

>Just curious if any of you evaluate patients pre-op and are expected to

>make

>judgments on whether they are good or bad surgical candidates....if so are

>you using any particular criteria, specific question or just an overall

>clinical judgment based on multiple factors? Also if anyone has any

>articles on the topic that would be great. All opinions and information

>are

>appreciated. Lastly, is anyone aware of task forces/committee/groups

>working to establish more specific guidelines for nutrition pre and post

>op?

>Is that something we should be working on?

>

>Cheers

>

> Laschkewitsch RD

>Legacy Obesity Institute

>Portland OR

>

>

>

>IMPORTANT NOTICE: This communication, including any attachment, contains

>information that may be confidential or privileged, and is intended solely

>for the entity or individual to whom it is addressed. If you are not the

>intended recipient, you should contact the sender and delete the message.

>Any unauthorized disclosure, copying, or distribution of this message is

>strictly prohibited. Nothing in this email, including any attachment, is

>intended to be a legally binding signature.

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I have been patiently awaiting the same guidelines myself. I feel

very legally exposed when doing these evaluations. If I " ok " someone

and they have a bad outcome, am I at risk legally?

Or if I deny someone the opportunity for surgery, they aren't going

to be happy, and may try to retaliate.

What I have tried to do so far is to make my evaluation, but not

state that a patient is or is not a candidate for surgery. I allow

the surgeon to make that call, not me. So my part of the preop

evaluation is a summary of my visit with them and an evaluation of

their nutrition knowledge, knowledge of the procedure and the

lifestyle changes important after the surgery, etc.

I may be in a different situation than some of you, as I am a

consultant dietitian working in a small rural hospital. If I were

working in a bariatric surgery center or if I were specializing in

obesity treatment, I might feel more comfortable making the decision

to approve/deny surgery,but currently I don't.

> Hello all:

>

> Just curious if any of you evaluate patients pre-op and are

expected to make

> judgments on whether they are good or bad surgical

candidates....if so are

> you using any particular criteria, specific question or just an

overall

> clinical judgment based on multiple factors? Also if anyone has

any

> articles on the topic that would be great. All opinions and

information are

> appreciated. Lastly, is anyone aware of task

forces/committee/groups

> working to establish more specific guidelines for nutrition pre

and post op?

> Is that something we should be working on?

>

> Cheers

>

> Laschkewitsch RD

> Legacy Obesity Institute

> Portland OR

>

>

>

> IMPORTANT NOTICE: This communication, including any attachment,

contains

> information that may be confidential or privileged, and is

intended solely

> for the entity or individual to whom it is addressed. If you are

not the

> intended recipient, you should contact the sender and delete the

message.

> Any unauthorized disclosure, copying, or distribution of this

message is

> strictly prohibited. Nothing in this email, including any

attachment, is

> intended to be a legally binding signature.

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I agree with Darla. I don't like being put in that position since I am not part of the bariatric team. I also work in a smaller, more rural hospital and my patients mostly go to Ohio State Medical Center. I often find myself troubled when I've worked with someone for 12 weeks in weight management and I just don't think they're putting forth much effort, but then the emotional side of me thinks about what their QOL must be like and what hope do they have for a better life without having the surgery. I remember one patient that I had a lot of concerns about her truthfulness and effort. The team had denied her and she ended up calling me in tears on the phone. Well, I felt completely put on the spot and after more discussion with her primary physician and another letter to OSU she was approved. I try to stress to patients at the beginning of the 12 week wt mgt program what the expectations are, but some of them see it only as a "hoop" to go through before they get what they really want. It can be very frustrating. I admit that being in a bariatric facility and serving as part of the overall team and being able to participate in discussions of the patients would be easier. The patients like to place blame on the person they've spent time with because obviously that is where the decision makers get their information. I try to provide a summary stating all areas of improvement and listing any areas of concern. That way I present the case and let them make judgment. It's certainly a tough place to sit when you're dealing with lives!

Igleheart, MS, RD, LD Community Dietitian 1341 Street Cambridge, OH 43725 740.439.8941

-----Original Message-----From: darlawarfield [mailto:darlawarfield@...]Sent: Monday, January 03, 2005 7:07 PM Subject: Re: pre-op evalI have been patiently awaiting the same guidelines myself. I feel very legally exposed when doing these evaluations. If I "ok" someone and they have a bad outcome, am I at risk legally?Or if I deny someone the opportunity for surgery, they aren't going to be happy, and may try to retaliate. What I have tried to do so far is to make my evaluation, but not state that a patient is or is not a candidate for surgery. I allow the surgeon to make that call, not me. So my part of the preop evaluation is a summary of my visit with them and an evaluation of their nutrition knowledge, knowledge of the procedure and the lifestyle changes important after the surgery, etc. I may be in a different situation than some of you, as I am a consultant dietitian working in a small rural hospital. If I were working in a bariatric surgery center or if I were specializing in obesity treatment, I might feel more comfortable making the decision to approve/deny surgery,but currently I don't.> Hello all:> > Just curious if any of you evaluate patients pre-op and are expected to make> judgments on whether they are good or bad surgical candidates....if so are> you using any particular criteria, specific question or just an overall> clinical judgment based on multiple factors? Also if anyone has any> articles on the topic that would be great. All opinions and information are> appreciated. Lastly, is anyone aware of task forces/committee/groups> working to establish more specific guidelines for nutrition pre and post op?> Is that something we should be working on?> > Cheers> > Laschkewitsch RD> Legacy Obesity Institute> Portland OR> > > > IMPORTANT NOTICE: This communication, including any attachment, contains> information that may be confidential or privileged, and is intended solely> for the entity or individual to whom it is addressed. If you are not the> intended recipient, you should contact the sender and delete the message.> Any unauthorized disclosure, copying, or distribution of this message is> strictly prohibited. Nothing in this email, including any attachment, is> intended to be a legally binding signature.

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I approach the pre-op eval in a similar fashion. I do not see the psych

eval - which is a critical part of determining a patient's appropriateness

for the Bariatric procedure. I simple " state the facts " in my report:

dieting history & response to weight loss attempts, an assessment of their

knowledge & application of weight loss principles, diet history summary, use

of nutritional supplements/herbs, physical activity history, & basic

knowledge of bariatric procedures & lifestyle changes required, etc. The

surgeon's office complies the evals & submits the profile for

pre-authorization. I then see them again pre-op for in depth teaching.

Joyce

Joyce Buhler, R.D., C.D., C.D.E.

Food & Nutrition Services Manager

Valley Medical Center

151 West 1500 North, Vernal, UT 84078

435-789-3342 Ext 174

E-Mail: Joyce.Buhler@...

Re: pre-op eval

I have been patiently awaiting the same guidelines myself. I feel

very legally exposed when doing these evaluations. If I " ok " someone

and they have a bad outcome, am I at risk legally?

Or if I deny someone the opportunity for surgery, they aren't going

to be happy, and may try to retaliate.

What I have tried to do so far is to make my evaluation, but not

state that a patient is or is not a candidate for surgery. I allow

the surgeon to make that call, not me. So my part of the preop

evaluation is a summary of my visit with them and an evaluation of

their nutrition knowledge, knowledge of the procedure and the

lifestyle changes important after the surgery, etc.

I may be in a different situation than some of you, as I am a

consultant dietitian working in a small rural hospital. If I were

working in a bariatric surgery center or if I were specializing in

obesity treatment, I might feel more comfortable making the decision

to approve/deny surgery,but currently I don't.

> Hello all:

>

> Just curious if any of you evaluate patients pre-op and are

expected to make

> judgments on whether they are good or bad surgical

candidates....if so are

> you using any particular criteria, specific question or just an

overall

> clinical judgment based on multiple factors? Also if anyone has

any

> articles on the topic that would be great. All opinions and

information are

> appreciated. Lastly, is anyone aware of task

forces/committee/groups

> working to establish more specific guidelines for nutrition pre

and post op?

> Is that something we should be working on?

>

> Cheers

>

> Laschkewitsch RD

> Legacy Obesity Institute

> Portland OR

>

>

>

> IMPORTANT NOTICE: This communication, including any attachment,

contains

> information that may be confidential or privileged, and is

intended solely

> for the entity or individual to whom it is addressed. If you are

not the

> intended recipient, you should contact the sender and delete the

message.

> Any unauthorized disclosure, copying, or distribution of this

message is

> strictly prohibited. Nothing in this email, including any

attachment, is

> intended to be a legally binding signature.

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