Guest guest Posted December 29, 2004 Report Share Posted December 29, 2004 Hello, For those dietitians/clinics that do not allow red meat in the first 6 month/year post-op, do you allow " white " meat pork, ie tenderloin. Thanks for the input. M. Charlier, MPH, RD, LD Quote Link to comment Share on other sites More sharing options...
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