Guest guest Posted June 27, 2012 Report Share Posted June 27, 2012 Hi- I'm new to this group. I just got my refurbished 5200 and love it! I am trialing different greens in my green smoothies. I bought collards and there is a thick vein that runs through it just like Chard. Do I pull the leaf off the vein of the collard like I do with the Chard or keep it on? I've been peeling off the leaf but didn't want to waste it if I didn't have to. Thank you so much for your help. Quote Link to comment Share on other sites More sharing options...
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