Guest guest Posted July 9, 2012 Report Share Posted July 9, 2012 Oh, too many. Tarts, tartlets, pies, scones, mixed with yogurt for breakfast, on a teaspoon straight, mixed with raspberries and whipped cream for a pudding. It's not exactly "healthy cooking", but it's still lovely.Sent from my iPadOn Jul 9, 2012, at 8:00, "marlenenoah" <marlenenoah@...> wrote: I LOVE Lemon curd. My lil ole mind is working like a mouse in a maze thinking how I could use that. I have a few pounds of butter I need to "use up" So I could justify the butter part. I have some Splenda I need to get rid of too. Nothing like trying to see if it would work as a substitute for sugar. Any suggestions how to use it? <deaconsabbey@...> wrote: > > Just finished making the Sonoma lemon curd recipe. You can find the video with recipe if you look on YouTube for "lemon curd take 2". It's 3 eggs, 1/3 cup lemon juice, 1/2 cup sugar and one stick butter plus tablespoon zest. It's quite good and fast, but I dont think it would please the curd purists. It's more like lemon chiffon filling, kinda airy and frothy. Quite yummy, and it cut my normal curd cooking time in thirds! > > = Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 9, 2012 Report Share Posted July 9, 2012 Well, in my neck of the woods, the farmer's market sell it with tea and biscuits... Re: Lemon curd? I LOVE Lemon curd. My lil ole mind is working like a mouse in a maze thinking how I could use that. I have a few pounds of butter I need to "use up" So I could justify the butter part. I have some Splenda I need to get rid of too. Nothing like trying to see if it would work as a substitute for sugar. Any suggestions how to use it?<deaconsabbey@...> wrote:> Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 10, 2012 Report Share Posted July 10, 2012 Ok, more nonhealthy food.... I just made blueberry and lemon curd ice cream with the lemon curd I posted about the other day. Blueberries are in season right now and very good this year. Quote Link to comment Share on other sites More sharing options...
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