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Boost Breeze

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I had a patient who reported a 'thrush-like' mouth (bad taste, white

coating on the tongue) after drinking Boost Breeze and Ensure in the

first week after surgery. I have had this happen only once or twice

with other patients (over a 2 year time period), one actually had an

oral yeast infection. This patient stopped drinking these, switched

to Problend 55 and Designer Whey and has had no further problems....

Has anyone else experienced any similar symptoms, or know what may

have caused this? I typically attribute the taste changes to

ketosis...I would appreciate any ideas!!!

Also, could someone post the info about how to help with the

Bariatric Subunit group of the Wt Mgmt group?

Thanks, Stacey Frost, RD

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frosta-

these situations may have been secondary to sugar content/sensitivity-thereby

causing a good environement for yeast to grow.

Eva

I had a patient who reported a 'thrush-like' mouth (bad taste, white

coating on the tongue) after drinking Boost Breeze and Ensure in the

first week after surgery. I have had this happen only once or twice

with other patients (over a 2 year time period), one actually had an

oral yeast infection. This patient stopped drinking these, switched

to Problend 55 and Designer Whey and has had no further problems....

Has anyone else experienced any similar symptoms, or know what may

have caused this? I typically attribute the taste changes to

ketosis...I would appreciate any ideas!!!

Also, could someone post the info about how to help with the

Bariatric Subunit group of the Wt Mgmt group?

Thanks, Stacey Frost, RD

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Is Boost Breeze sugar free? I don't recommend Boost, Ensure, Glucerna, Slim Fast or other such products because they are "meal replacements" and not protein supplements, am I correct? Most of these product contain approx. 220-240 calories and are loaded with sugar, the SF products have about 9 grams of fat.

-----Original Message-----From: md-gonzales@... [mailto:md-gonzales@...]Sent: Wednesday, June 23, 2004 9:18 AM Subject: Re: Boost Breezefrosta-these situations may have been secondary to sugar content/sensitivity-thereby causing a good environement for yeast to grow.Eva

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