Guest guest Posted September 29, 2003 Report Share Posted September 29, 2003 Tuna packets and an apple Chicken breast and grapes Other than that, pop on over to leanandstrong.com and peek at the healthy recipes pages. There are a TON of authorized muffins in there. Carbs and protein are even with eachother. Most work out so that 2 muffins = a meal. Su the Hobbit Need " On the go " meal ideas.... > I've been having a bar (myoplex lite) or two a day and I am getting > to tired of them. I am a teacher so I do have a break throughout the > day to eat but don't know what to bring. I've been bringing a lot of > yogurt and cottage cheese, chicken burritos, rice and chicken, help, > it's getting boring ;-) > Thanks, Sunshine ) > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 29, 2003 Report Share Posted September 29, 2003 my favorite is the bfl banana bread! Banana Bread: In Medium Bowl Combine: 3 TBS Protein Powder (I've used vanilla and even chocolate in a pinch!) 1/2 Cup 100% Stone Ground Whole Wheat Flour 1 Tsp Baking Powder 1/8 Tsp Baking Soda 1/4 Tsp Cinnamon 1 1/2 Tbsp. Splenda In Small Bowl Combine: 1 Medium Banana (Starting to turn brown), mashed 1 Egg White 1/4 Cup Unsweetened Apple Sauce Add wet ingredients to dry. Stir until moistened. Divide batter into 2 mini-loaf pans and bake in oven at 350 for 20 minutes This recipe makes 2 servings, so 1/2 of the batter is a meal. Each serving has 38g Carbs and 25g Protein! I usually doube this recipe then freeze each loaf individually (if you keep it in your pantry for more than a day or so it gets a funky taste so I recommend freezing it and then microwaving it when you're ready to eat it…tastes much better warm!) steph in md Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 29, 2003 Report Share Posted September 29, 2003 Yum, tuna ) Thanks and I'm on my way to leanandstrong ) Sunshine > Tuna packets and an apple > Chicken breast and grapes > > Other than that, pop on over to leanandstrong.com and peek at the healthy > recipes pages. There are a TON of authorized muffins in there. Carbs and > protein are even with eachother. Most work out so that 2 muffins = a meal. > > Su the Hobbit > > > Need " On the go " meal ideas.... > > > > I've been having a bar (myoplex lite) or two a day and I am getting > > to tired of them. I am a teacher so I do have a break throughout the > > day to eat but don't know what to bring. I've been bringing a lot of > > yogurt and cottage cheese, chicken burritos, rice and chicken, help, > > it's getting boring ;-) > > Thanks, Sunshine ) > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 29, 2003 Report Share Posted September 29, 2003 Yum, I love bannana bread!! Does anyone have the pancake recipe?? Thanks, Sunshine ) > my favorite is the bfl banana bread! > Banana Bread: > In Medium Bowl Combine: > 3 TBS Protein Powder (I've used vanilla and even chocolate in a > pinch!) > 1/2 Cup 100% Stone Ground Whole Wheat Flour > 1 Tsp Baking Powder > 1/8 Tsp Baking Soda > 1/4 Tsp Cinnamon > 1 1/2 Tbsp. Splenda > > In Small Bowl Combine: > 1 Medium Banana (Starting to turn brown), mashed > 1 Egg White > 1/4 Cup Unsweetened Apple Sauce > > Add wet ingredients to dry. Stir until moistened. > > Divide batter into 2 mini-loaf pans and bake in oven at 350 for 20 > minutes > > This recipe makes 2 servings, so 1/2 of the batter is a meal. Each > serving has 38g Carbs and 25g Protein! I usually doube this recipe > then freeze each loaf individually (if you keep it in your pantry for > more than a day or so it gets a funky taste so I recommend freezing > it and then microwaving it when you're ready to eat it…tastes much > better warm!) > steph in md Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 29, 2003 Report Share Posted September 29, 2003 > I've been having a bar (myoplex lite) or two a day and I am getting > to tired of them. I am a teacher so I do have a break throughout the > day to eat but don't know what to bring. I do a lot of hard boiled eggs/egg whites with WW bread and tomatoes when in a time crunch. Also homemade turkey sausage: extra lean turkey sausage, one egg whuite per lb, garlic pepper, poultry seasoning, cajun seasoning, italian seasoning and grill. Have with fruit Egg/egg whites with beans, artichoke hearts and tomatoes. Colleen Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 30, 2003 Report Share Posted September 30, 2003 Protein Pancakes: makes about 6 pancakes or 2 servings. Heat griddle over medium heat In a blender/food processor mix: 1 cup egg beaters (or 4 egg whites) 1 cup low fat cottage cheese 1 tsp vanilla in a large bowl combine 1 1/4 cup oatmeal 1/3 cup Splenda 1/4 tsp baking soda 1 tsp cinnamon add dry ingredients and mix well. spoon onto griddle sprayed with Pam (I use about 1/4 cup for each pancake, spread them out thinner so they cook all the way through) and flip when bubbly on top. I usually eat 3 then freeze the other three. White Chicken Chili 2 cups cooked, cubed chicken breast 1 can whole kernel corn, drained 1 can kidney beans, drained 1 can diced tomatoes chili powder blend (when I double the recipe, I use 1/3 cup) > > my favorite is the bfl banana bread! > > Banana Bread: > > In Medium Bowl Combine: > > 3 TBS Protein Powder (I've used vanilla and even chocolate in a > > pinch!) > > 1/2 Cup 100% Stone Ground Whole Wheat Flour > > 1 Tsp Baking Powder > > 1/8 Tsp Baking Soda > > 1/4 Tsp Cinnamon > > 1 1/2 Tbsp. Splenda > > > > In Small Bowl Combine: > > 1 Medium Banana (Starting to turn brown), mashed > > 1 Egg White > > 1/4 Cup Unsweetened Apple Sauce > > > > Add wet ingredients to dry. Stir until moistened. > > > > Divide batter into 2 mini-loaf pans and bake in oven at 350 for 20 > > minutes > > > > This recipe makes 2 servings, so 1/2 of the batter is a meal. Each > > serving has 38g Carbs and 25g Protein! I usually doube this recipe > > then freeze each loaf individually (if you keep it in your pantry > for > > more than a day or so it gets a funky taste so I recommend freezing > > it and then microwaving it when you're ready to eat it…tastes much > > better warm!) > > steph in md Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 30, 2003 Report Share Posted September 30, 2003 tuna, apple, carrot > I've been having a bar (myoplex lite) or two a day and I am getting > to tired of them. I am a teacher so I do have a break throughout the > day to eat but don't know what to bring. I've been bringing a lot of > yogurt and cottage cheese, chicken burritos, rice and chicken, help, > it's getting boring ;-) > Thanks, Sunshine ) Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 30, 2003 Report Share Posted September 30, 2003 > Protein Pancakes: makes about 6 pancakes or 2 servings. > > Heat griddle over medium heat > > In a blender/food processor mix: > 1 cup egg beaters (or 4 egg whites) > 1 cup low fat cottage cheese > 1 tsp vanilla > Just as an FYI, I believe 1 cup of egg beaters is 4 whole eggs or 8 egg whites if you are substituing egg whites. Usually 1/4 cup of egg beaters equals 1 whole egg. Colleen Quote Link to comment Share on other sites More sharing options...
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