Re: hot pepper vinegar - and eo bottles

[Guest guest]

Debbie - slice some fresh peppers, smash 'em a little (to release more

oil/flavor) and cover with hot vinegar (brought just to simmer). Cover and

refrigerate after it cools.

Or take dried pepper flakes, put in a dry skillet on low heat, heat until

fragrant. Add vinegar and bring to simmer. Cool and bottle. No fridge

needed.

On another subject - on Fri. I stopped at St 's Thrift, and found a

box of small (1/3 oz?) amber bottles with orifice reducers - all new - about

60 of 'em for . . . $2.50! I have to wash 'em, but I'm doing the **happy

dance**!

H in Kenmore, WA

>I too received a bottle of Vinegar (instead of oil) and it has sliced

peppers in >it, green and red bell peppers. It looks very nice, and don't

know when I'll >use it. I want some with hot peppers in it? Does anyone have

a recipe for >those? How would I go about making one? Any ideas, or

suggestions will >be very well received? Thanks.

>Debbie~ who is also new to this list...Thanks linda...