Guest guest Posted May 20, 2012 Report Share Posted May 20, 2012 Dinner tonight with an explanation of what I did. The salad was just lightly dressed with my best olive oil and champagne vinegar. Steamed fresh asparagus wrapped in ordinary ham. Sunday supper. <http://www.flickr.com/photos/terrypogue/7237232632/in/photostream> Sent from my iPadHD Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.