Guest guest Posted July 19, 2012 Report Share Posted July 19, 2012 Hello Janet,I divided my bag of Kelp Noodles in half. I poured my "Guacamole In A Bowl" recipe over the first half and ate it that way. The second half I made a creamy sauce of coconut milk powder, coconut oil, and stevia for a sweet version. That wasn't as good (texture wise). Apparently the sauce should have lemon in it - it seems to soften the noodles some and they aren't so crunchy with lemon added and a little bit of time to sit in the sauce with lemon...The first time I tried it from the health food store they had curried kelp noodles, and spinach pesto noodles. They didn't give me the recipes :-) so here is what I found on Google…Search for Spinach Pesto Kelp Noodles:http://www.google.com/search?client=safari & rls=en & q=spinach+pesto+kelp+noodles & ie=UTF-8 & oe=UTF-8Search for Curried Kelp Noodles:http://www.google.com/search?client=safari & rls=en & q=Curried+Kelp+Noodles & ie=UTF-8 & oe=UTF-8I'm flying to my parent's house in Lebanon, MO on Saturday AM and hope their local HFS has kelp noodles because I'd love to work on making some of those recipes while I'm on vacation! They look GOOD! Blessings,Lea Ann SavageSatellite Beach, FL(321) 773-7088 (home)(321-961-9219 (cell)www.BlenderLady.com(AKA the Vitamix Lady :-)<))>< On Jul 19, 2012, at 6:53 PM, Janet Fowler wrote: Lea Ann, I bought some kelp noodles this week and have never cooked or eaten them. What sauce did you make to put on them? Thanks for any ideas anyone has on what to put on kelp noodles, Janet Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 20, 2012 Report Share Posted July 20, 2012 Thanks a lot Lea Ann for the ideas. Have fun on your vacation!! Janet Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 23, 2012 Report Share Posted July 23, 2012 My first attempt at using kelp noodles was a success!! They are good! Even my husband liked it. I mixed 2 recipes Lea Ann showed me on the internet. I will make this again. Janet Curry Kelp Noodle Stir Fry ½ package kelp noodles – cut into 3 inch pieces, soak 1 hour with ¼ lemon wedge Grate: 2 carrots, 1 zucchini, 1 inch ginger Slice very thinly: 1 celery stalk, ½ sweet onion Greens: 4 kale leaves pulled off stem, 2 large handfuls of spinach Turn on skillet, add ¼ cup water, heat to bubbling. (You can use oil if you want) Add carrots, zucchini, ginger, celery and onion and sauté 15 to 20 minutes. Add greens and sauté until wilted. Add drained kelp noodles. Heat a couple of minutes. Prepare sauce. Sauce: 1/3 cup lemon juice ¾ cup coconut milk – ½ can 1 tablespoon curry powder ¼ cup sesame seeds ½ teaspoon himalayan sea salt ½ teaspoon white pepper pinch cayenne pepper Add all sauce ingredients into Vitamix and blend on high a few seconds. Add sauce to veggies and kelp noodles and heat a minute. Serve with sesame seeds or hemp seeds on top. > > Lea Ann, > I bought some kelp noodles this week and have never cooked or eaten them. What sauce did you make to put on them? Thanks for any ideas anyone has on what to put on kelp noodles, > Janet > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 24, 2012 Report Share Posted July 24, 2012 Apparently not all of the ingredients that were less than one came out right. I'm not sure why, this has never happened before. Kelp Noodles- one half a package of kelp noodles and cut the noodles into 3 inch pieces with kitchen scissors and soak the noodles with one quarter lemon. Onion- Slice thinly one half onion. Coconut milk- use three quarters cup or one half a can salt and pepper- to taste or one half teaspoon each Janet Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 25, 2012 Report Share Posted July 25, 2012 THANKS for doing the legwork Janet! That recipe looks great!I'm visiting my parents in Missouri, and haven't found Kelp Noodles here yet (small, rural town) but when I get to Springfield to visit my sister, I'm going to see if they have any in the "big city" ;-)Ginny - I really enjoyed my one bag that I've eaten so far - what I especially like is that they are filling, but low carb, and low calorie!!! (Google to learn more about them - really healthy food to eat…) Blessings,Lea Ann SavageSatellite Beach, FL(321) 773-7088 (home)(321-961-9219 (cell)www.BlenderLady.com(AKA the Vitamix Lady :-)<))>< On Jul 24, 2012, at 2:08 PM, Ginny Welton wrote: Wow, how interesting - just went to a Whole Foods cooking demo Saturday, and they talked about the kelp noodles, and here you are with a recipe and telling us they are good! I'm heading out to get some! Ginny From: quiltlover33 <jaxjanet19@...> Sent: Monday, July 23, 2012 4:09 PM Subject: Re: Kelp Noodles My first attempt at using kelp noodles was a success!! They are good! Even my husband liked it. I mixed 2 recipes Lea Ann showed me on the internet. I will make this again. Janet Curry Kelp Noodle Stir Fry ½ package kelp noodles – cut into 3 inch pieces, soak 1 hour with ¼ lemon wedge Grate: 2 carrots, 1 zucchini, 1 inch ginger Slice very thinly: 1 celery stalk, ½ sweet onion Greens: 4 kale leaves pulled off stem, 2 large handfuls of spinach Turn on skillet, add ¼ cup water, heat to bubbling. (You can use oil if you want) Add carrots, zucchini, ginger, celery and onion and sauté 15 to 20 minutes. Add greens and sauté until wilted. Add drained kelp noodles. Heat a couple of minutes. Prepare sauce. Sauce: 1/3 cup lemon juice ¾ cup coconut milk – ½ can 1 tablespoon curry powder ¼ cup sesame seeds ½ teaspoon himalayan sea salt ½ teaspoon white pepper pinch cayenne pepper Add all sauce ingredients into Vitamix and blend on high a few seconds. Add sauce to veggies and kelp noodles and heat a minute. Serve with sesame seeds or hemp seeds on top. > > Lea Ann, > I bought some kelp noodles this week and have never cooked or eaten them. What sauce did you make to put on them? Thanks for any ideas anyone has on what to put on kelp noodles, > Janet > Quote Link to comment Share on other sites More sharing options...
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