Guest guest Posted July 19, 2012 Report Share Posted July 19, 2012 I use dates to sweeten my ice cream On Jul 19, 2012 3:01 PM, " dsharron@... " <dsharron@...> wrote: I got my Vitamix and after a successful wet chop of red cabbage to make a yummy coleslaw I moved quickly onto my first batch of ice cream. Because of allergies and candida in my home it was made with coconut cream, 1/2 teaspoon stevia, 2 Tbsp pure cocoa, 1 frozen banana, 4 cups ice and I threw carrots in to impress a friend. It did not come out in four mounds and was actually very runny with some chunks of ice and carrot. I know the 1/2 cup sugar would have helped with creating the solid mounds of ice cream but how can get those results without sugar?? Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 19, 2012 Report Share Posted July 19, 2012 I never put ice cubes in ice cream or are you going for really soft stuff?  Sent from my iPadHD On Jul 19, 2012, at 3:01 PM, " dsharron@... " <dsharron@...> wrote: > I got my Vitamix and after a successful wet chop of red cabbage to make a yummy coleslaw I moved quickly onto my first batch of ice cream. Because of allergies and candida in my home it was made with coconut cream, 1/2 teaspoon stevia, 2 Tbsp pure cocoa, 1 frozen banana, 4 cups ice and I threw carrots in to impress a friend. It did not come out in four mounds and was actually very runny with some chunks of ice and carrot. I know the 1/2 cup sugar would have helped with creating the solid mounds of ice cream but how can get those results without sugar?? > > > > ------------------------------------ > > Please bookmark these pages: > > /links/ > (this is the Links page where I save the answers to FAQs and Answers, Recipes, and LOTS of other helpful information - this page is always being added to) > > /links/IMPORTANT_VitamixE\ nthusiasts_Membership__001327149393/ > PLEASE DON'T UNSUBSCRIBE IF YOU ARE GETTING TOO MUCH MAIL! (if you unsubscribe, you will lose access to the Links page - an Encyclopedia of Collected Vitamix Wisdom! Go to this link to learn how to stop mail from coming, but STILL be a member of the group so you can STILL visit the Links page and read messages online! Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 19, 2012 Report Share Posted July 19, 2012 You need frozen stuff to blend it.  I freeze coconut milk in ice cube trays and that works great.  On Thu, Jul 19, 2012 at 4:30 PM, Terry Pogue <tpogue@...> wrote: I never put ice cubes in ice cream or are you going for really soft stuff?  Sent from my iPadHD On Jul 19, 2012, at 3:01 PM, " dsharron@... " <dsharron@...> wrote: > I got my Vitamix and after a successful wet chop of red cabbage to make a yummy coleslaw I moved quickly onto my first batch of ice cream.  Because of allergies and candida in my home it was made with coconut cream, 1/2 teaspoon stevia, 2 Tbsp pure cocoa, 1 frozen banana, 4 cups ice and I threw carrots in to impress a friend.  It did not come out in four mounds and was actually very runny with some chunks of ice and carrot.  I know the 1/2 cup sugar would have helped with creating the solid mounds of ice cream but how can get those results without sugar?? > > > > ------------------------------------ > > Please bookmark these pages: > > /links/ > (this is the Links page where I save the answers to FAQs and Answers, Recipes, and LOTS of other helpful information - this page is always being added to) > > /links/IMPORTANT__Membership__001327149393/ > PLEASE DON'T UNSUBSCRIBE IF YOU ARE GETTING TOO MUCH MAIL!  (if you unsubscribe, you will lose access to the Links page - an Encyclopedia of Collected Vitamix Wisdom!  Go to this link to learn how to stop mail from coming, but STILL be a member of the group so you can STILL visit the Links page and read messages online! Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 20, 2012 Report Share Posted July 20, 2012 That is what I used in my Piña Colada Ice Cream, but only about 1/4 cup and the rest is the 2 cups of refroze pineapple. It's real ice cream tho. You have to eat it with a spoon. Unless you let it thaw like any ice cream. Sent from my iPadHDOn Jul 19, 2012, at 9:41 PM, Kimble <nkimble@...> wrote: You need frozen stuff to blend it. I freeze coconut milk in ice cube trays and that works great. On Thu, Jul 19, 2012 at 4:30 PM, Terry Pogue <tpogue@...> wrote: I never put ice cubes in ice cream or are you going for really soft stuff?  Sent from my iPadHD On Jul 19, 2012, at 3:01 PM, "dsharron@..." <dsharron@...> wrote: > I got my Vitamix and after a successful wet chop of red cabbage to make a yummy coleslaw I moved quickly onto my first batch of ice cream. Because of allergies and candida in my home it was made with coconut cream, 1/2 teaspoon stevia, 2 Tbsp pure cocoa, 1 frozen banana, 4 cups ice and I threw carrots in to impress a friend. It did not come out in four mounds and was actually very runny with some chunks of ice and carrot. I know the 1/2 cup sugar would have helped with creating the solid mounds of ice cream but how can get those results without sugar?? > > > > ------------------------------------ > > Please bookmark these pages: > > /links/ > (this is the Links page where I save the answers to FAQs and Answers, Recipes, and LOTS of other helpful information - this page is always being added to) > > /links/IMPORTANT__Membership__001327149393/ > PLEASE DON'T UNSUBSCRIBE IF YOU ARE GETTING TOO MUCH MAIL! (if you unsubscribe, you will lose access to the Links page - an Encyclopedia of Collected Vitamix Wisdom! Go to this link to learn how to stop mail from coming, but STILL be a member of the group so you can STILL visit the Links page and read messages online! Quote Link to comment Share on other sites More sharing options...
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