Guest guest Posted July 5, 2012 Report Share Posted July 5, 2012 for our vegan friends or people that have seafood allergies.. These are good esp since we are in zucchini season.. no meat or fish in this item.. just eggs... It has all the taste of Crabcakes I even chopped up a sm amt of tiny chopped red peppers...... there were NONE left.. when we made them I thought I would get a couple to try to freeze but not one was left. This comes from a gal website Margarita .. Mock Crab Cakes There is no crab in this, it tastes like it - Dillman 2 c coarsely grated zucchini (liquid drained, squeeze out) 1 c Panko bread crumbs 2 T grated onion 2 T mayonnaise 2 T cream cheese (opt, I add) 2 eggs 2 t old bay seasoning 1 T chopped parsley 2 T garlic (minced dried or fresh works) In a mixing bowl, combine all ingredients, mix and shape into cakes. Put by tablespoon or cookie scoop onto a fry pan with your favorite oil and fry. And once you mix the " batter " use it immediately so it does not get soggy. I make up the batter then throw in zucchini and then the panko bread crumbs last and make them all right away. If I want to make extra, I make them and put them in a glass container on top of deli wrap paper (I get the sheets from Sams). Quote Link to comment Share on other sites More sharing options...
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