RE: Re: hot pepper vinegar - and eo bottles

[Guest guest]

,

Thank you so much for the recipe... I have one question though? What if I were

to use dried whole peppers (those little hot suckers) in oil? Would that need to

be refrigerated or just topped off, and corked? I would like some just for

decoration, as well as to use....I like food that is hot!!

Thanks,

Debbie

--

http://www.candlecreationsbydeb.com

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