Guest guest Posted March 17, 2005 Report Share Posted March 17, 2005 Hello! The clinic I work in sees many patients having Roux-en-Y or Lapband procedures. I am interested in knowing what other dietitians are using as a pre and post-op assessment/screening protocol. If anyone is willing to share their assessment/screening form or any related info that would be great. Thank you! Maureen Molini, RD University of Nevada School of Medicine Quote Link to comment Share on other sites More sharing options...
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