Guest guest Posted June 1, 2011 Report Share Posted June 1, 2011 Hi everyone. Hope all are well and your soap isn’t suffering in this combination of rain followed by high humidity (at least that is what we are having in south central PA).  I have accepted the task of coordinating lunch for the upcoming gathering so I thought it was time to get started. The food last year at Sam’s was terrific and I am sure we are all looking forward to more treats this year at ’s place.  I am opting not to use google docs for communication because I have had so much trouble accessing it and don’t want to seem non-communicative. If anyone wants to reach me you can email me at: tryin2bafarmer20_04@... or karencummings@..., or you can phone me at 717-530-4625.  Following is a list based on input from and Beth, of things we will need. Please respond with what you want to take to the gathering. said that a refrigerator, stove/oven and microwave are available. Also, please don’t feel limited by my number system below! I’ll post this on Facebook later tonight as well.  Tables: 1. Cummings 2. 3.  Tents: 1. Cummings 2. 3.  Light Breakfast Fare:  Muffins/Doughnuts            1.            2.                       Fruit            1.            2.             Beverages:            1.            2.  Lunch:             Plates/napkins/plastic ware/cups 1.   Jeanine Van Voorhees  Beverages 1. 2. 3.  Ice/Cooler 1. 2.   Appetizers: 1. Cheese and crackers - Cummings 2. 3.  Salad/Fruit/Veggies 1. Field Green Salad w/Feta, Almonds, and Craisins - Gelnett 2. Three Bean Salad - Cummings 3. 4. 5.  Entrees/Meats 1. 2. 3. 4. 5.   Bread/Rolls 1. 2. 3.  Dessert 1. 2. 3. 4.   Reminders:  Please take serving spoons/forks for the dishes you are providing.  You’ll probably want to take a chair for yourself (and maybe an extra in case someone forgets).  Sunscreen might be good. There were quite a few sunburns last year at Sam’s!  Looking forward to hearing from you!  Thanks!  Quote Link to comment Share on other sites More sharing options...
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