Guest guest Posted January 23, 2006 Report Share Posted January 23, 2006 Thanks to Mandy and Lilian for their answers to my question re. DMG. Now I have got another issue (sorry folks, I have little experience in this field...) The OAT result (Great Plains) of my daughter apparently showed slight yeast overgrowth. Citramalic, succinic, aconitic is slightly elevated while citric is way above top (at 1219 from a range of 180 - 560). My appointment with dr Bock is in May, meanwhile I am hoping that I can do something about it. Can anybody share " a recipe " to treat yeast ? Any advice is greatly appreciated. thanks in advance, Tetty Quote Link to comment Share on other sites More sharing options...
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