gluten theory vs. SCD theory

[Guest guest]

>>>>That doesn't mean she recommends the practice, but it does support the

fermentation theory as opposed to the strict gluten theory, since as Heidi

has told me many, many times, even traces of a protein the body deems

hostile can elicit a massive reaction, whereas fermentable carb reactions

are more dose dependent, though of course everyone has his or own dose

response curve, and it changes with changes in health.

----->do the gluten theory and SCD theory necessarily have to be

contradictory? i think both heidi and chris made some good points about how

they can both be accurate without the other being wrong. maybe that's what

you mean by " strict gluten theory " as opposed to a more " expansive " theory

that takes both gliadin/IGA issues and gut microbial fermentation into

account.

Suze Fisher

Lapdog Design, Inc.

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