Re: fermented drinks without whey-

[Guest guest]

,

Got a source for kefir grains that you made the fermented coconut

juice with?

Are you still using EM or do stay clar from it?

TIA

-Vee

--- In , Berg <bberg@c...>

wrote:

> Quoting Joe <jzbozzi@y...>:

>

> > Hi, I have been using a symbiotic culture of organisms called EM

in

> > things like kim chi. I also add it to vegetable juice. Here is

> > some info.

> >

> > http://www.rawpaleodiet.org/em/

>

> Careful with this--I thought my allergies had disappeared, but they

came

> back pretty strong when I started drinking EM-cultured molasses.

>

> > What about drinking the water of young coconuts?

>

> I tried fermenting coconut water with kefir grains, and that turned

out

> pretty well.

>

> --

> Berg

> bberg@c...