ice cream

[Guest guest]

>

>

> Yes, Marta

> I too believe they were Cicadas. I remember them well, because our

> boys (they were young) thought they sounded like rattlesnakes, and

> were disappointed they were just bugs. lol

> Sharon in Onyx

> (did the ice cream make you sick?... if it did blame Pat, she tried

> to put a curse on mine, but it didnt work, it mighta skipped to

> yours...lol)

~~~~~~~~~~~~~~~~~~`

LOL, now I wouldn't do that [with a sweet grin on my face]

Nope if I had been with you I would have ask for a red and

white,I love strawberry and of course vanilla is my all time

favorite....

I snivelled so much last nite that I got a free sunday for

my birthday last month..lol

Course I have had gas big time today,but it was worth it..lol

Nite ladies,have a blessed Thur

Pat in Taft

[Guest guest]

>

> Does anyone have a recipe for homemade ice cream?

I have never made this recipe, but it comes from the Ben and Jerry's

ice-cream and dessert book. You could do it with raw milk and cream

and farm eggs. I'm not sure about the substitutions for sugar if you

wanted to do that. But anyway, here is the recipe:

FRENCH VANILLA ICE-CREAM

2 large eggs

3/4 cup sugar

2 cups heavy or whipping cream

1 cup milk

2 tsp. vanilla extract

1. Whisk the eggs in a mixing bowl until light and fluffy, 1-2

minutes. Whisk in the sugar, a little at a time, then continue

whisking until completely blended, about 1 minute more. Pour in the

cream, milk, and vanilla and whisk to blend.

2. Transfer mixture to an ice-cream maker and freeze following the

manufacturer's instructions.

Makes 1 quart.

Maybe you could find this book at the library. It has the usual

strawberry, peach, chocolate chip flavors etc., plus indulgent ones

like super fudge chunk, and it also has winter fruit flavors, like

kiwi ice-cream and orange ice-cream.

Happy ice-cream making!! (-:

---Judy

[Guest guest]

We made ice cream for Thanksgiving. I think the recipe came from the

Nourishing Tradition book. I also know there are / or were recipes on the

Wilderness Family Naturals website. I have found many in the coconut oil

cookbooks.

I remember using raw milk and whipping cream. We used B grade maple syrup

for sweetner, it had raw eggs in it. The flavor made was maple walnut.

Also had real vanilla in the mix. It was great. Most of our ingredients

were from MVV. Nothing was cooked.

> Ann Marie Ashton wrote:

> Does anyone have a recipe for homemade ice cream? Ann Marie

--- http://USFamily.Net/dialup.html - $8.25/mo! --

http://www.usfamily.net/dsl.html - $19.99/mo! ---

[Guest guest]

Thank you Judy for the recipe. And getting the book from the library is a

great idea. I don't know why I didn't think of that.

Thanks!!!

AM

>

>

>>

>> Does anyone have a recipe for homemade ice cream?

>

> Maybe you could find this book at the library. It has the usual

> strawberry, peach, chocolate chip flavors etc., plus indulgent ones

> like super fudge chunk, and it also has winter fruit flavors, like

> kiwi ice-cream and orange ice-cream.

>

> Happy ice-cream making!! (-:

>

[Guest guest]

> I have never made this recipe, but it comes from the Ben and Jerry's

We have made the B & J's vanilla and it is delicious! It lends itself

nicely to additions -- strawberries, choc. chips, etc.

Yum!

Genie

[Guest guest]

hey ,

here a sneaky sneaky thing to do to wee ones. We

have a vita mix I make ice cream in and I add carrots

to get it in. I'm thinking about making for

collard/apple juice and sneak it in smoothies!

andrea

--- Ashton <aashton1@...> wrote:

> Does anyone have a recipe for homemade ice cream? I

> got an ice cream maker

> for Christmas. I did check the files first and

> could not find one. All

> the recipes that came with the ice cream maker you

> have to cook milk, sugar,

> cream concoction until it thickens before putting it

> in the frozen bowl.

> Are there any raw (cow's) milk ice cream recipes out

> there?

>

> Thanks,

> Ann Marie

>

www.wildoatsdiapers.com

cool diapers , covers , aio's , and other baby needs!

__________________________________

for Good - Make a difference this year.

http://brand./cybergivingweek2005/

[Guest guest]

That is sneaky. I'm not sure if I could eat (carrot) orange ice cream.

And I don't know what I did, but I don't have a problem getting my kids to

eat veggies. Which is a relief.

AM

>

> hey ,

> here a sneaky sneaky thing to do to wee ones. We

> have a vita mix I make ice cream in and I add carrots

> to get it in. I'm thinking about making for

> collard/apple juice and sneak it in smoothies!

> andrea

>

[Guest guest]

Make your favorite eggnog recipe and use that. You may want to use vanilla

instead of nutmeg though, or some other flavoring.

Kimi

*****************************************************************

*****************************************************************

" Nothing in my hand I bring. Simply to His cross I cling. "

[Guest guest]

I thought of that too. It does sound yummy and I wrote down 's eggnog

recipe a few weeks ago. We are going to have some kind of ice cream for

dessert tonight.

AM

>

> Make your favorite eggnog recipe and use that. You may want to use vanilla

> instead of nutmeg though, or some other flavoring.

>

[Guest guest]

Darcy Ledman wrote:

> Oh, and just for the record, I've now had THREE bowls of ice

> cream..LOL.. quite small bowls, but still THREE bowls.

darcy! put the spoon down and back away! and then RUN! maybe that

ice cream carton wont catch you again

:*carolyn.

[Guest guest]

LOL, no kidding. Altogether I probably had about 2 - 3 cupfuls..... So it wasn't Horrible, but it was pretty-much out of control!

You are so funny.

Oh, and the other day I drank a LARGE strawberry shake; Sawyer had some but not enough! What is up with me and the ice cream this week??

I just had another idea that may help me. If I knew I had to come in here and tell you guys what I just ate everytime I ate something becuz I was " craving " it and not for a meal. If I knew I had to come here and speak my sins, I bet that would help too. I'm too honest too lie, and I'd be embarassed sometimes so maybe that's something else I will vow to do..LOL.. In all acutality, I don't think my eating is " bad " , but I really would like to tweak it some and get rid of maybe 5 more pounds..

Darcy

On 2/24/06, Carolyn or Visser <pvisser@...> wrote:

Darcy Ledman wrote:> Oh, and just for the record, I've now had THREE bowls of ice> cream..LOL.. quite small bowls, but still THREE bowls.

darcy! put the spoon down and back away! and then RUN! maybe thatice cream carton wont catch you again :*carolyn.

[Guest guest]

In a message dated 2/24/2006 9:38:08 P.M. US Eastern Standard Time, exercise.junkie@... writes:

If I knew I had to come in here and tell you guys what I just ate everytime I ate something becuz I was "craving" it and not for a meal. If I knew I had to come here and speak my sins, I bet that would help too.

there ya go..... we want to know EVERYTHING you're eating.

*~**~*

[Guest guest]

In a message dated 2/24/2006 9:38:08 P.M. US Eastern Standard Time, exercise.junkie@... writes:

If I knew I had to come in here and tell you guys what I just ate everytime I ate something becuz I was "craving" it and not for a meal. If I knew I had to come here and speak my sins, I bet that would help too.

there ya go..... we want to know EVERYTHING you're eating.

*~**~*

[Guest guest]

Carol,

Are you able to make your own icecream? NT calls for adding

egg yolks and arrowroot. But you really don't NEED either.

Kids love making (and eating) the icecream with you. It's also

fun experimenting with different flavors!

Therese

[Guest guest]

Carol,

You may try substituting the egg with bananas. This adds a great

texture and wonderful flavor to the ice cream. In fact, we even add it

to our ice cream occasionally along with the eggs as a treat.

Hope that helps,

[Guest guest]

I amke a quick 'ice cream' for my grandaughter using the hand blender

and the beaker that comes with it. I cut up frozen fruit (if I can),

add liquid stevia, vanilla and raw cream. Then I just blend it until

the fruit is pureed. The frozen fruit thickens it to a soft-serve

consistency. You have to remove the fruit from the blades a few times

(unplug the blender first) and stir the beaker a little, but it only

takes a few minutes. The nice thing is that you don't need any sugar

because it isn't frozen hard. I freeze bananas past their peak and

use them, too. I suppose you could use part milk and add egg yolk as

well. We named it 'Mya's ice cream' in honor of her.

[Guest guest]

Generally my base is: 2 cups cream, 1 cup cultured villi milk, 1/2 cup whole milk (all raw of course!), 3 eggs, 2 or 3 egg yokes, 1/2 cup sweetner, 1/4 cup goat whey powder.

If I make a mint or chocolate, I'll USUALLY reduce to 1+ cups of cream and use more whole milk. I'll also usually drop down to 2 eggs & 2 yokes. Generally taste better a little lighter.

Sweetner is usually rapadura but, for example in maple walnut I use 3/4 cup of maple syrup, or in banana peanut butter I use raw honey.

The milk I'm using is cow.

I've had some flops and have some favs. that everyone oooohs and ahhs over. Obviously this is ice cream (sugar which should probably be a four letter word!!!!!!!!!!!) but, it's less damaging then store bought and DELICIOUS! Be creative and have fun!

[Guest guest]

Generally my base is: 2 cups cream, 1 cup cultured villi milk, 1/2 cup whole milk (all raw of course!), 3 eggs, 2 or 3 egg yokes, 1/2 cup sweetner, 1/4 cup goat whey powder.

If I make a mint or chocolate, I'll USUALLY reduce to 1+ cups of cream and use more whole milk. I'll also usually drop down to 2 eggs & 2 yokes. Generally taste better a little lighter.

Sweetner is usually rapadura but, for example in maple walnut I use 3/4 cup of maple syrup, or in banana peanut butter I use raw honey.

The milk I'm using is cow.

I've had some flops and have some favs. that everyone oooohs and ahhs over. Obviously this is ice cream (sugar which should probably be a four letter word!!!!!!!!!!!) but, it's less damaging then store bought and DELICIOUS! Be creative and have fun!

[Guest guest]

Couple more tips.

Mine is always made with frozen cream. I have learned the following: 1 - it needs to thaw thoroughly in the fridge (usually takes a couple days) and 2 - shake it a lot b/4 adding it to the base.

Mine is frozen in bags so when it's thawed I put it into a quart jar with a tiny splash of milk, cap it and shake the heck out of it. If you don't get it smooth, the ice cream has a funny (very unappealing) texture.

Also, when making the base start with the eggs & whip them up for a good couple minutes, then add the sweetner/whey and whip that thoroughly. Last add your dairy and flavorings (extracts, liquors, p. butter, etc.) and only whip a little (don't want too much air in your finished product) or your ice cream maker will overflow and the texture won't be as creamy.

Fruits, chocolate chunks, nuts, etc. get added to the ice cream just a couple minutes before it's ready to come out of the ice cream maker.

Ben & Jerry have a recipe book out that you can get a lot of flavor combo ideas from.

[Guest guest]

Couple more tips.

Mine is always made with frozen cream. I have learned the following: 1 - it needs to thaw thoroughly in the fridge (usually takes a couple days) and 2 - shake it a lot b/4 adding it to the base.

Mine is frozen in bags so when it's thawed I put it into a quart jar with a tiny splash of milk, cap it and shake the heck out of it. If you don't get it smooth, the ice cream has a funny (very unappealing) texture.

Also, when making the base start with the eggs & whip them up for a good couple minutes, then add the sweetner/whey and whip that thoroughly. Last add your dairy and flavorings (extracts, liquors, p. butter, etc.) and only whip a little (don't want too much air in your finished product) or your ice cream maker will overflow and the texture won't be as creamy.

Fruits, chocolate chunks, nuts, etc. get added to the ice cream just a couple minutes before it's ready to come out of the ice cream maker.

Ben & Jerry have a recipe book out that you can get a lot of flavor combo ideas from.

[Guest guest]

KJ,

I have one and also have an extra freezer, and, if making ice cream

for a crowd, my sister has the same one. I am seeing her tomorrow, so

if you need a couple, let me know today.

Reb

On Jun 29, 2011, at 8:18 AM, Kathy.jo wrote:

> Does anyone have an ice cream maker we could use for a day? Thanks

> in advance.

> --

> Sent from my Android phone with K-9 Mail. Please excuse my brevity.

>

>

[Guest guest]

YEAH ONE FOR SURE LOVE U

--

Sent from my Android phone with K-9 Mail. Please excuse my brevity.

Rebekah Leonhart <ginger918@...> wrote:

KJ,

I have one and also have an extra freezer, and, if making ice cream

for a crowd, my sister has the same one. I am seeing her tomorrow, so

if you need a couple, let me know today.

Reb

On Jun 29, 2011, at 8:18 AM, Kathy.jo wrote:

> Does anyone have an ice cream maker we could use for a day? Thanks

> in advance.

> --

> Sent from my Android phone with K-9 Mail. Please excuse my brevity.

>

>

[Guest guest]

I spotted the Strawberry Ice Cream message on the list this morning so I just

had to try it. This is the way I did mine and it was fabulous. As creamy and as

good as any premium Ice Cream on the market and almost as good as my custard

based ice cream that I churn.

So into the Vitamix I put just enough cream to come up but below the blade,

maybe 1/3 cup.

Into that I put 1/2 cup of sugar and 3/4 teaspoon of Xanthan Gum. I gave it a

little whirl to dissolve the sugar a bit. Then I put 2 cups of frozen whole

strawberries in. Turned it on and gave it some pushes with the plunger. ,

my husband was so impressed and so was I. I have a feeling that I might even be

able to freeze it and not have it go brick hard. I think next time I'll cut back

just a bit on the Xanthan Gum. But the texture is almost perfect. wants

me to do a peach or even a chocolate banana ice cream. How does that sound?

terry

[Guest guest]

Maybe this was addressed and I missed it.  What is the purpose of the Xanthan Gum in the ice cream?  I have only used it in GF baking to help improve the binding of non-gluten flour.

Thanks,Rena

If God brings you to it, He will bring you through it.Happy moments, praise God. Difficult moments, seek God. Quiet moments, worship God. Painful moments, trust God. Every moment, thank God.

On Fri, Mar 9, 2012 at 1:29 PM, Janel Brennan <janelbrennan@...> wrote:

 

YUM. I need to find some xantham gum - I think the ice cream recipe in the vitamix books calls for powdered milk which I assume is to get a creamier texture. 

Chocolate Covered has some interesting recipes for ice cream but I haven't tried any of them yet:

Ice Cream and Frozen TreatsFerrero Rocher Ice Cream

“Rated R” Ice CreamCake-Batter Ice Cream

Sugar Cookie Dough Ice CreamLow-Calorie Peanut Butter Ice Cream

Chocolate FudgsiclesFour-Ingredient Ice Cream

Mint Chocolate Chip Ice CreamFrappuccino Fudgsicles

Watermelon Ice CreamSpinach Ice Cream

Voluminous Ice CreamPeanut-Butter Frozen Hot Chocolate

Chocolate-Strawberry Ice Cream3-Ingredient Coffee Ice Cream

Faux-YoFrozen Hot Chocolate

 

[Guest guest]

YUMMY

-- ice cream

I spotted the Strawberry Ice Cream message on the list this morning so I just had to try it. This is the way I did mine and it was fabulous. As creamy and as good as any premium Ice Cream on the market and almost as good as my custard based ice cream that I churn.

So into the Vitamix I put just enough cream to come up but below the blade, maybe 1/3 cup.

Into that I put 1/2 cup of sugar and 3/4 teaspoon of Xanthan Gum. I gave it a little whirl to dissolve the sugar a bit. Then I put 2 cups of frozen whole strawberries in. Turned it on and gave it some pushes with the plunger. , my husband was so impressed and so was I. I have a feeling that I might even be able to freeze it and not have it go brick hard. I think next time I'll cut back just a bit on the Xanthan Gum. But the texture is almost perfect. wants me to do a peach or even a chocolate banana ice cream. How does that sound?

terry

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