Guest guest Posted July 25, 2003 Report Share Posted July 25, 2003 I was reading through some back issues of Wise Traditons and came across Sally's article on feremnted honey. Has anyone tried it? I'm curious as to the taste. I saw it can be ordered from ReallyRaw but only by the case for $65.00. Also anyone have any information on making it? From just the little I read it seems as though it can taste nasty if you don't get the fermentation correct but I couldn't find anything on how to ferement it correctly. And while I'm on honey......anyone out there made mead? How was it and what did you do? It seems the recipes i came across on the net all call for adding a sulfur compound or boiling it before fermenting. Bye Lynn Quote Link to comment Share on other sites More sharing options...
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