Guest guest Posted April 13, 2012 Report Share Posted April 13, 2012 The following article tells how to make Zhug, a spicy green sauce, as made at the Avanti Cafe in Costa Mesa, CA. http://www.ocregister.com/articles/fresh-348793-hot-zhug.html The video shows Mark Cleveland, executive chef and co-owner, making it using a Vitamix. Bev in TX Quote Link to comment Share on other sites More sharing options...
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