RE: Re: gluten theory vs. SCD theory

[Guest guest]

>--- Heidi, Coors adds something to their beer to clarify it after

>it's filtered I think.. I can't remember what it is but it seems like

>it is a starch. I'll ask my contact out there when he gets back from

>vacation. Dennis

Ah, well, that is helpful! We used to use gypsum to clarify it, and filtered it.

But my favorite beer is porter, which probably isn't clarified much at all.

There is a GF beer out now in Canada ... and another one due out in the

states ... so it's just a matter of time ...

-- Heidi

[Guest guest]

>>>>>>There is a GF beer out now in Canada ... and another one due out in

the

states ... so it's just a matter of time ...

------->really....? oh that's great. what're they made with - sourghum? can

you let us know when you know the US one is on the market. i wonder if it'll

be a decent product akin to some of the better microbrews, or something

really crappy like bud.

Suze Fisher

Lapdog Design, Inc.

Web Design & Development

http://members.bellatlantic.net/~vze3shjg/

mailto:s.fisher22@...

[Guest guest]

>------->really....? oh that's great. what're they made with - sourghum? can

>you let us know when you know the US one is on the market. i wonder if it'll

>be a decent product akin to some of the better microbrews, or something

>really crappy like bud.

The guy who is making it is a homebrewer type, so I'd guess

it won't be *too* bad ...

-- Heidi