Re: 2 ingredient ice cream.

[Guest guest]

Let's hear how it comes out, and what you added...I hope just reading it doesn't put me into the elastic waistband pants, tho!!Ginny From: Terry Pogue <tpogue@...> Vitamix < > Sent: Sunday, April 29, 2012 11:22 AM Subject: 2 ingredient ice cream.

I just found this. Well, shoot I have to try it! Now to find some space in my freezer. I love the additions. I wonder how it would be, after it is frozen, used in the Vitamix with fruit additions... Off to the kitchen to make it, then I can fool around more with ideas.Terry<http://cookiesandcups.com/2-ingredient-ice-cream/>Sent from my iPadHDSent from my iPadHD

[Guest guest]

Wow, it looks really delicious! Can't wait to hear what you think.

Fran

In a message dated 4/29/2012 2:22:55 P.M. Eastern Daylight Time, tpogue@... writes:

I just found this. Well, shoot I have to try it! Now to find some space in my freezer. I love the additions. I wonder how it would be, after it is frozen, used in the Vitamix with fruit additions... Off to the kitchen to make it, then I can fool around more with ideas.Terry<http://cookiesandcups.com/2-ingredient-ice-cream/>Sent from my iPadHDSent from my iPadHD

[Guest guest]

According to a cooking pal of mine it will need the Xanthan Gum or it will be

rock hard. That's okay since I plan on using it in combination with frozen fruit

to enrich the fruit ice creams.

Like I said playing around. That's the fun isn't it.

terry

On Apr 29, 2012, at 5:00 PM, fradal@... wrote:

>

>

> Wow, it looks really delicious! Can't wait to hear what you think.

>

> Fran

>

> In a message dated 4/29/2012 2:22:55 P.M. Eastern Daylight Time,

tpogue@... writes:

>

> I just found this. Well, shoot I have to try it! Now to find some space in my

freezer. I love the additions. I wonder how it would be, after it is frozen,

used in the Vitamix with fruit additions... Off to the kitchen to make it,

then I can fool around more with ideas.

> Terry

>

> <http://cookiesandcups.com/2-ingredient-ice-cream/>

>

>

> Sent from my iPadHD

>

> Sent from my iPadHD

>

>

>

>

[Guest guest]

By the way, I have made this a couple of times now and since It didn't need the

Xanthan Gum I didn't bother. It's a tad bit harder than normal store bought ice

cream but not so hard that I couldn't enjoy it after it had been out of the

freezer for about 15 minutes. To be honest with you the second time I made it I

totally forgot about the Xanthan Gum. I'm out of it now so I'll try and remember

to make some tomorrow and I'll use the XG and see how I like the difference.

terry

On Apr 29, 2012, at 5:00 PM, fradal@... wrote:

>

>

> Wow, it looks really delicious! Can't wait to hear what you think.

>

> Fran

>

> In a message dated 4/29/2012 2:22:55 P.M. Eastern Daylight Time,

tpogue@... writes:

>

> I just found this. Well, shoot I have to try it! Now to find some space in my

freezer. I love the additions. I wonder how it would be, after it is frozen,

used in the Vitamix with fruit additions... Off to the kitchen to make it,

then I can fool around more with ideas.

> Terry

>

> <http://cookiesandcups.com/2-ingredient-ice-cream/>

>

>

> Sent from my iPadHD

>

> Sent from my iPadHD

>

>

>

>