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> There are 612 dietary laws that make up kashruth, also known as Kosher.

> Not drinking blood is one of them.

> And not eating an animal that doesn't have a cloven hoof (horses are out).

> And not eating seafood that has no scales is another (no lobster, clams,

> shrimp).

> The large femoral vein in the hind quarters of cows/steers must be cut

out,

> which

> mostly ruins all the popular hind cuts.

> No eating of milk/dairy after consumption of meat, for a minimum six

hours.

> Separate dishes for meat and milk/dairy meals.

I tend to stay away from the uncleans, but I do bacon

or sausage a few times a month. I don't do ham

because it reminds me of human flesh - the other

white meat.

I can't eat shrimp at all - severe reaction to it.

More and more though, I've realized that the Bible does say

that if we give thanks in prayer over our food, that it is

sanctified, so if I can remember to pray before eating,

perhaps the " harmful " foods wont harm me. I'm still

staying from shrimp.... and horse.

All this blood discussion turns my stomach. I'm

glad I've already finished my barbecue beef

sandwich.

Burp.

JP

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Dear ,

There are 612 dietary laws that make up kashruth, also known as Kosher.

Not drinking blood is one of them.

And not eating an animal that doesn't have a cloven hoof (horses are out).

And not eating seafood that has no scales is another (no lobster, clams,

shrimp).

The large femoral vein in the hind quarters of cows/steers must be cut out,

which

mostly ruins all the popular hind cuts.

No eating of milk/dairy after consumption of meat, for a minimum six hours.

Separate dishes for meat and milk/dairy meals.

Tough rules. Some of them even nonsensical.

The origin of them all is one phrase in the Torah:

" Thou shall not seethe a calf in its mother's milk. "

From that the Hebrew, and later Jewish, priests extrapolated to 612 laws.

These are now known to be priestly inventions (read control), and not handed

down from Moses, because there are black Jews in Ethiopia (Falashas, who

might also be called Paleo-Hebrews) who follow the precepts of Moses, but

were separated from the mainstream shortly after the Exodus from Egypt in

1453 BCE, and who do not have the Kosher rules. They DO have the worship of

Ashera, which was driven underground in Judea (but not extinguished) after

the time of (d.932 BCE). They worshipped Ashera and Yahweh in open

forest groves, much as the Druids are said to have done in Britain (info

from the Romans who conquered them).

There is a lot more I could say, so don't get me started !

Best of Health!

Dr. Saul Pressman, DCh

URL: http://www.plasmafire.com

email: saul@...

" The problems of today cannot be solved using the same thinking that created

them " . - Einstein

Re: Hydergine

> With all this talk about eating raw meat, I have to ask: Isn't that what

the

> Old Testament talks about when it mentions not eating the blood? I'm not

> Jewish so I'm not sure exactly what Kosher is, but I do know I like my

meat

> well done. The only raw meats I would " eat " would be glandular tablets or

> New Zealand beef liver powder (from a can).

>

>

> I

> > love raw beef, even as a kid, I wanted my steak bloody and we used

> > to eat raw meatballs with pepper and salt at the lake if the water

> > level got so high, the beaches were covered. Someone told me once,

> > craving raw meat meant you had diabetes. I believe I do have

> > insulin resistance??? Cooked meat is so unhealthy though, still

> > does not make me want to eat sushi :). Deb

> >

> >

> > OxyPLUS is an unmoderated e-ring dealing with oxidative therapies, and

> other alternative self-help subjects.

> >

> > THERE IS NO MEDICAL ADVICE HERE!

> >

> > This list is the 1st Amendment in action. The things you will find here

> are for information and research purposes only. We are people sharing

> information we believe in. If you act on ideas found here, you do so at

your

> own risk. Self-help requires intelligence, common sense, and the ability

to

> take responsibility for your own actions. By joining the list you agree to

> hold yourself FULLY responsible FOR yourself. Do not use any ideas found

> here without consulting a medical professional, unless you are a

researcher

> or health care provider.

> >

> > You can unsubscribe via e-mail by sending A NEW e-mail to the following

> address - NOT TO THE OXYPLUS LIST! -

> > DO NOT USE REPLY BUTTON & DO NOT PUT THIS IN THE SUBJECT LINE or BODY of

> the message! :

> >

> > oxyplus-unsubscribeegroups

> >

> > oxyplus-normalonelist - switch your subscription to normal

mode.

> >

>

>

>

> OxyPLUS is an unmoderated e-ring dealing with oxidative therapies, and

other alternative self-help subjects.

>

> THERE IS NO MEDICAL ADVICE HERE!

>

> This list is the 1st Amendment in action. The things you will find here

are for information and research purposes only. We are people sharing

information we believe in. If you act on ideas found here, you do so at your

own risk. Self-help requires intelligence, common sense, and the ability to

take responsibility for your own actions. By joining the list you agree to

hold yourself FULLY responsible FOR yourself. Do not use any ideas found

here without consulting a medical professional, unless you are a researcher

or health care provider.

>

> You can unsubscribe via e-mail by sending A NEW e-mail to the following

address - NOT TO THE OXYPLUS LIST! -

> DO NOT USE REPLY BUTTON & DO NOT PUT THIS IN THE SUBJECT LINE or BODY of

the message! :

>

> oxyplus-unsubscribeegroups

>

> oxyplus-normalonelist - switch your subscription to normal mode.

>

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Dear Saul, then give it to us in small doses. Thansk, Jeff

On Wed, 18 Oct 2000, Saul Pressman wrote:

> Dear ,

>

> There are 612 dietary laws that make up kashruth, also known as Kosher.

> Not drinking blood is one of them.

> And not eating an animal that doesn't have a cloven hoof (horses are out).

> And not eating seafood that has no scales is another (no lobster, clams,

> shrimp).

> The large femoral vein in the hind quarters of cows/steers must be cut out,

> which

> mostly ruins all the popular hind cuts.

> No eating of milk/dairy after consumption of meat, for a minimum six hours.

> Separate dishes for meat and milk/dairy meals.

>

> Tough rules. Some of them even nonsensical.

>

> The origin of them all is one phrase in the Torah:

> " Thou shall not seethe a calf in its mother's milk. "

>

> >From that the Hebrew, and later Jewish, priests extrapolated to 612 laws.

>

> These are now known to be priestly inventions (read control), and not handed

> down from Moses, because there are black Jews in Ethiopia (Falashas, who

> might also be called Paleo-Hebrews) who follow the precepts of Moses, but

> were separated from the mainstream shortly after the Exodus from Egypt in

> 1453 BCE, and who do not have the Kosher rules. They DO have the worship of

> Ashera, which was driven underground in Judea (but not extinguished) after

> the time of (d.932 BCE). They worshipped Ashera and Yahweh in open

> forest groves, much as the Druids are said to have done in Britain (info

> from the Romans who conquered them).

>

> There is a lot more I could say, so don't get me started !

>

> Best of Health!

> Dr. Saul Pressman, DCh

>

> URL: http://www.plasmafire.com

> email: saul@...

>

> " The problems of today cannot be solved using the same thinking that created

> them " . - Einstein

>

>

> Re: Hydergine

>

>

> > With all this talk about eating raw meat, I have to ask: Isn't that what

> the

> > Old Testament talks about when it mentions not eating the blood? I'm not

> > Jewish so I'm not sure exactly what Kosher is, but I do know I like my

> meat

> > well done. The only raw meats I would " eat " would be glandular tablets or

> > New Zealand beef liver powder (from a can).

> >

> >

> > I

> > > love raw beef, even as a kid, I wanted my steak bloody and we used

> > > to eat raw meatballs with pepper and salt at the lake if the water

> > > level got so high, the beaches were covered. Someone told me once,

> > > craving raw meat meant you had diabetes. I believe I do have

> > > insulin resistance??? Cooked meat is so unhealthy though, still

> > > does not make me want to eat sushi :). Deb

> > >

> > >

> > > OxyPLUS is an unmoderated e-ring dealing with oxidative therapies, and

> > other alternative self-help subjects.

> > >

> > > THERE IS NO MEDICAL ADVICE HERE!

> > >

> > > This list is the 1st Amendment in action. The things you will find here

> > are for information and research purposes only. We are people sharing

> > information we believe in. If you act on ideas found here, you do so at

> your

> > own risk. Self-help requires intelligence, common sense, and the ability

> to

> > take responsibility for your own actions. By joining the list you agree to

> > hold yourself FULLY responsible FOR yourself. Do not use any ideas found

> > here without consulting a medical professional, unless you are a

> researcher

> > or health care provider.

> > >

> > > You can unsubscribe via e-mail by sending A NEW e-mail to the following

> > address - NOT TO THE OXYPLUS LIST! -

> > > DO NOT USE REPLY BUTTON & DO NOT PUT THIS IN THE SUBJECT LINE or BODY of

> > the message! :

> > >

> > > oxyplus-unsubscribeegroups

> > >

> > > oxyplus-normalonelist - switch your subscription to normal

> mode.

> > >

> >

> >

> >

> > OxyPLUS is an unmoderated e-ring dealing with oxidative therapies, and

> other alternative self-help subjects.

> >

> > THERE IS NO MEDICAL ADVICE HERE!

> >

> > This list is the 1st Amendment in action. The things you will find here

> are for information and research purposes only. We are people sharing

> information we believe in. If you act on ideas found here, you do so at your

> own risk. Self-help requires intelligence, common sense, and the ability to

> take responsibility for your own actions. By joining the list you agree to

> hold yourself FULLY responsible FOR yourself. Do not use any ideas found

> here without consulting a medical professional, unless you are a researcher

> or health care provider.

> >

> > You can unsubscribe via e-mail by sending A NEW e-mail to the following

> address - NOT TO THE OXYPLUS LIST! -

> > DO NOT USE REPLY BUTTON & DO NOT PUT THIS IN THE SUBJECT LINE or BODY of

> the message! :

> >

> > oxyplus-unsubscribeegroups

> >

> > oxyplus-normalonelist - switch your subscription to normal mode.

> >

>

>

>

>

> OxyPLUS is an unmoderated e-ring dealing with oxidative therapies, and other

alternative self-help subjects.

>

> THERE IS NO MEDICAL ADVICE HERE!

>

> This list is the 1st Amendment in action. The things you will find here are

for information and research purposes only. We are people sharing information

we believe in. If you act on ideas found here, you do so at your own risk.

Self-help requires intelligence, common sense, and the ability to take

responsibility for your own actions. By joining the list you agree to hold

yourself FULLY responsible FOR yourself. Do not use any ideas found here

without consulting a medical professional, unless you are a researcher or health

care provider.

>

> You can unsubscribe via e-mail by sending A NEW e-mail to the following

address - NOT TO THE OXYPLUS LIST! -

> DO NOT USE REPLY BUTTON & DO NOT PUT THIS IN THE SUBJECT LINE or BODY of the

message! :

>

> oxyplus-unsubscribeegroups

>

> oxyplus-normalonelist - switch your subscription to normal mode.

>

>

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A Hatcher wrote:

>

> Dear Saul, then give it to us in small doses. Thansk, Jeff

>

> On Wed, 18 Oct 2000, Saul Pressman wrote:

>

> > Dear ,

> >

> > There are 612 dietary laws that make up kashruth, also known as Kosher.

> > Not drinking blood is one of them.

I'm with Jeff.

Saul, you whetted the apetite for more of the story. Please!

Sharon

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I agree! Except I know it takes moments to write the request, and hours

to write the answer.

Also, I have to say something about list policy on religion. Because,

the discussion of the history of kosher rules is, IMO, definitely

on-topic, and therefore an exception to my rule about not discussing

specific tenets of any religion, a stand I take out of respect for

people of other religions who don't want to be proselytised.

Dietary rules in religion come from, IMO, the needs of the times in

which they were instituted, not the religious traditions of their faith

per se. And, any history of the reasons for them is germaine in deciding

whether or not to give them credence. For instance, when eating trash I

prefer kosher hot dogs because at least somebody was paying attention to

something! I am curious to learn health wisdom from any source, even if

it was discovered by priests of a religion I do not follow.

Sometimes I have to dance on the head of the pin with the angels to make

decisions, but that's what moderators do. That's my official opinion on

this subject. I say things like this to attempt to clarify the list

policy on discussing religion. I am confounded when someone says

something that shows they believe they cannot say the word god

generically, as in, " God bless you! " Or, " I will pray for your

recovery! " These are things that are common to all religions. If anyone

objects to phrases as innocent as those we can all chuckle in amusement.

I hope I have clarified something

namaste,

jim :)

list moderator

Sharon sey wrote:

>

> A Hatcher wrote:

> >

> > Dear Saul, then give it to us in small doses. Thansk, Jeff

> >

>

> I'm with Jeff.

>

> Saul, you whetted the apetite for more of the story. Please!

>

> Sharon

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Jim Lambert wrote:

>

> I agree! Except I know it takes moments to write the request, and hours

> to write the answer.

>

> Also, I have to say something about list policy on religion. Because,

> the discussion of the history of kosher rules is, IMO, definitely

> on-topic, and therefore an exception to my rule about not discussing

> specific tenets of any religion, a stand I take out of respect for

> people of other religions who don't want to be proselytised.

I never even thought of this as a 'religious' subject, just a most

fascinating historical one. Saul says the Ethiopian Jews are worshipping

Ashera in the fashion of the Druids. Now this is leading to all kinds of

'hidden history' and begs to be told. I know one legend insists that the

Ark of the Covenant is hidden in a cave in Ethiopia. And what was Haile

Selaisse(sp?) called, the " Sun King " ? I don't think that's quite right,

but it's something close.

If it's too much to put on the list, Saul, can you reference a book?

And Jim, get off that sharp pin and just dance with the angels on the

ground<G>

Sharon

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please please please i want a copy of all those laws. i am half jewish

on the maternal side of my family for at least two generations back

that i can trace. the laws made perfect sense according to modern

dietary knowledge. meat takes six hours to digest and milk takes two.

mixing the two is like snarfing toxic waste.

how dem folk know dat back den?

didja also know???

if you shine a light through a three diimensional

tetrahedron onto a screen, all the letters of the hebrew alphabet are

projected onto a screen set up to recieve the projection when the angle

is right? and if you run the analog through

an oscilloscope, the resultant whatchamacallit... soniform???.... looks

like the hebrew name for the letter?

yod looks like a hand, daleth looks like a door,

gimel looks like a rope or a camel etc.

just a llittle side trip for all you interested in

historocity and technological theology.

Dennis

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Dear Jim,

I agree with you 100%.

I believe it is the things that are held in common with all religions that

are important.

And the #1 thing is The Golden Rule.

Do not do unto others that which is hateful to you : the rule of common law.

Do unto others as you would have them do unto you : the rule of social law.

That says it all.

Best of Health!

Dr. Saul Pressman, DCh

URL: http://www.plasmafire.com

email: saul@...

" The problems of today cannot be solved using the same thinking that created

them " . - Einstein

Re: Kosher

> I agree! Except I know it takes moments to write the request, and hours

> to write the answer.

>

> Also, I have to say something about list policy on religion. Because,

> the discussion of the history of kosher rules is, IMO, definitely

> on-topic, and therefore an exception to my rule about not discussing

> specific tenets of any religion, a stand I take out of respect for

> people of other religions who don't want to be proselytised.

>

> Dietary rules in religion come from, IMO, the needs of the times in

> which they were instituted, not the religious traditions of their faith

> per se. And, any history of the reasons for them is germaine in deciding

> whether or not to give them credence. For instance, when eating trash I

> prefer kosher hot dogs because at least somebody was paying attention to

> something! I am curious to learn health wisdom from any source, even if

> it was discovered by priests of a religion I do not follow.

>

> Sometimes I have to dance on the head of the pin with the angels to make

> decisions, but that's what moderators do. That's my official opinion on

> this subject. I say things like this to attempt to clarify the list

> policy on discussing religion. I am confounded when someone says

> something that shows they believe they cannot say the word god

> generically, as in, " God bless you! " Or, " I will pray for your

> recovery! " These are things that are common to all religions. If anyone

> objects to phrases as innocent as those we can all chuckle in amusement.

>

> I hope I have clarified something

>

> namaste,

>

> jim :)

> list moderator

>

> Sharon sey wrote:

> >

> > A Hatcher wrote:

> > >

> > > Dear Saul, then give it to us in small doses. Thansk, Jeff

> > >

> >

> > I'm with Jeff.

> >

> > Saul, you whetted the apetite for more of the story. Please!

> >

> > Sharon

>

> OxyPLUS is an unmoderated e-ring dealing with oxidative therapies, and

other alternative self-help subjects.

>

> THERE IS NO MEDICAL ADVICE HERE!

>

> This list is the 1st Amendment in action. The things you will find here

are for information and research purposes only. We are people sharing

information we believe in. If you act on ideas found here, you do so at your

own risk. Self-help requires intelligence, common sense, and the ability to

take responsibility for your own actions. By joining the list you agree to

hold yourself FULLY responsible FOR yourself. Do not use any ideas found

here without consulting a medical professional, unless you are a researcher

or health care provider.

>

> You can unsubscribe via e-mail by sending A NEW e-mail to the following

address - NOT TO THE OXYPLUS LIST! -

> DO NOT USE REPLY BUTTON & DO NOT PUT THIS IN THE SUBJECT LINE or BODY of

the message! :

>

> oxyplus-unsubscribeegroups

>

> oxyplus-normalonelist - switch your subscription to normal mode.

>

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OK here's one for yas that may provoke some interesting comments. My mom

read that when (Catholicism) was being organised, the clergy, in combining

existing writings into the first real Bible, deliberately REMOVED all

references to reincarnation. After all, thay couldn't have that and still

control the people, now, could they??

everything is resonance.

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read about the council lof nicea,

you won't believe the hooey they rang in

at that confab. i'd tell you, but it's just to

bizzar-O to believe unless you read it yourself.

Dennis

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Folks,

I found Saul's posts scholarly, informative and non-sectarian. But, this

new thread, while also history, is religion-specifix & that, considering

the delicacy of the subject, IMO is getting close to an area where some

members might reasonably either feel offended or begin to answer in a

manner that might then be construed as defensive, which begins a process

which ends in a lot of unnecessary anger over a subject that is, in the

end, off-topic.

If you had been the moderator during the list's religious war 18 months

ago you might be as hair-trigger as I am. I realize that trying to draw

a line that everyone will find in the same place is not realistic. It's

like the legislature trying to define art. Especially for newer members.

Sorry, I am an idealist. Don't think I'll let it happen again. ;-) BTW,

I HAVE to read every possibility into some things. That is my job

description as moderator! I have discovered that, unless I react quickly

when I feel I must, the list winds up with at least 50 opinions that are

also off topic and we have, at minimum, days of list dischord. Let us

not go there!

I see three possiblities. First, all posts on religioun-related topics

could be sent to me for approval before posting them to the list. I

don't like that one. Or, everyone can enter into a ticklish discussion

with the greatest of caution, re-reading their answers to this thread

before sending them, to give them what I call an " attitude-ectomy. "

And, all listmembers who aren't comfortable with a topic would also stop

following that thread, deleting them unread. But, this one is not very

realistic, is it?

Occasionally on a list an off-topic subject comes up that numerous

members wish to pursue briefly. I don't have any problem with that.

Politically, I am a minarchist, which means I prefer minimum government.

So, I try to interfere in the happenings on the list as little as

humanly possible to maintain a relatively polite list. What I say is

only official if I sign it as the " list moderator " under my name.

Otherwise, it's just us chickens. ;-)

I would like to allow discussion on a thread like this one, but only if

it were done in an adult, informative level, and doesn't come off

sounding to some like gossip or disrespect. But, my experience is that

too many people's inner child comes out when discussing religion,

abortion, politics and all the other hot-button issues. People with

short fuses & poor impulse control create the necessity of governing at

the level of the lowest common denominator. I'm not talking about the

two posts so far, but about the ones that will follow if I don't repair

my mistake fast. I shouldn't have tinkered with a running machine.

The risk is, IMO, that some sincere listmembers who are here for the

stated topic of this list might feel compelled to leave the list and I

don't feel that is fair. I am refreshingly astounded every week with the

scope and detail of information that passes by here. I feel this has

somehow turned into a valuable resource to those of us who find it. I

don't want to take the chance on chasing away one person who might find

information here that could help them end their own or someone else's

misery! While I have faith in people I am also a realist. As the Arabs

say, " Trust in the Lord, but tie your camel! "

Fortunately, Erma has afforded us a third, and possibly better choice.

Those of us who are interested in following threads like this, as I am,

can do so on her new list. It can be found at:

Oxyplus_OffTopic I joined. I am going to

post an answer to the thread that started this there, under the more

appropriate title: " new testament origen "

In other words, I think we better go back to the old rule avoiding any

discussion of religion that is not health-related. Please stop this

thread. I have seen the error of my ways. I apologise for the length of

this post for busy people, but it takes a lot of words to dance on the

head of a pin. ;-)

So..... The Great and Powerful Oz has Spoken! Please send all posts on

this thread and any reaction to or discussion of my decision privately,

even the always appreciated votes of confidence. Or, to Erma's off-topic

list. ;-) You can even bash me there because I'm not the moderator!

:):):) Aren't you curious what I'm gonna say? ;-))

P.S.: I have been asked what " namaste " at the bottom of some of my posts

means. This is an appropriate time to answer. A search found this:

" Namaste "

" I honor the place in you where Spirit

lives

I honor the place in you which is

of Love, of Truth, of Light, of

Peace,

when you are in that place in you,

and I am in that place in me,

then we are One. "

(It is an ancient Sanskrit blessing)

The written language lacks all the body language that English requires

to demonstrate that one is coming from a place that fully respects the

person being addressed. I am frequently considered an odd bird. For

crying out loud, my favorite musician is Randy Newman! That's weird

enough by itself! But, it is rare that anyone feels threatened by me in

person unless I am actually threatening, which is even rarer. children,

dogs, women -- almost everyone who meets me likes me. I believe it is

because I was a class clown in school and I developed some knack or give

off some vibe that tells people I mean no harm! That has been my life

experience with at least 85% of the humans I have met, even without

spoken language. BUT, whatever this quality is, it does not transfer

through the written word well. Or, at least, writing is so inferior at

communicating that quality that many folks don't always get me, sort of

like Dennis 's Monday Night Football references. And, some take me

the wrong way. It happens to me in real life, but not nearly so often.

This form of the internet currently runs on the written word, and that

limitation is the cause, IMO, of 95% of all misunderstandings. I also

believe that a lot of people's skin is too thin and that they are too

quick to parry from emotion, or too stubborn to make peace easily, or

both. Certain issues just seem to bring this out.

In my personal belief system I assume a spark of the Divine in everyone.

WHen I feel it is appropriate I use the only expression I have ever

heard that conveys who I am and where I'm coming from in one word.

Anyone who believes I have been judgmental, uncaring or arrogant with

them is encouraged to assume the best of me instead of the worst. I'm

more of an intellectual snob than I like about myself and I have strong

opinions. BUT, I DON'T expect you to agree! The only people I consider

beneath me are those who deliberately abuse others.

namaste,

jim :)

> OK here's one for yas that may provoke some interesting comments. My mom

> read that when (Catholicism) was being organised, the clergy, in combining

> existing writings into the first real Bible, deliberately REMOVED all

> references to reincarnation. After all, thay couldn't have that and still

> control the people, now, could they??

>

> everything is resonance.

>

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Phil,

Instructions to unsubscribe are at the bottom of every post from the

list, including this one. You have to do it. If you can't for some

reason, go to www./mygroups, log in, and you can do it there.

jim :)

PHILINSS@... wrote:

>

> WOULD YOU PLEASE GET ME OFF YOUR EMAIL LIST PLEASE I'M GETTING ALL KINDS OF

> EMAIL JUNK

>

>

> OxyPLUS is an unmoderated e-ring dealing with oxidative therapies, and other

alternative self-help subjects.

>

> THERE IS NO MEDICAL ADVICE HERE!

>

> This list is the 1st Amendment in action. The things you will find here are

for information and research purposes only. We are people sharing information

we believe in. If you act on ideas found here, you do so at your own risk.

Self-help requires intelligence, common sense, and the ability to take

responsibility for your own actions. By joining the list you agree to hold

yourself FULLY responsible FOR yourself. Do not use any ideas found here

without consulting a medical professional, unless you are a researcher or health

care provider.

>

> You can unsubscribe via e-mail by sending A NEW e-mail to the following

address - NOT TO THE OXYPLUS LIST! -

> DO NOT USE REPLY BUTTON & DO NOT PUT THIS IN THE SUBJECT LINE or BODY of the

message! :

>

> oxyplus-unsubscribeegroups

>

> oxyplus-normalonelist - switch your subscription to normal mode.

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> Jim,

> To the still mind the whole universe surrenders.

> PK, new to list.

To the still mind, the whole universe is nothing other than what it already

is anyway - which makes your observation rather tautological. More to the

point, as a fully oxygenated Sufi teacher once said, " Of course we're all

one. Now, how are we different? "

Welcome to the list.

Colin Yardley :-)

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Jim Lambert wrote: IMO is getting close to an area where some

> members might reasonably either feel offended or begin to answer in a

> manner that might then be construed as defensive, which begins a process

> which ends in a lot of unnecessary anger over a subject that is, in the

> end, off-topic.

Maybe Saul could start a Kosher list!. I was not offended by any of that. Even

made

me think about what I eat. Shrimp, lobster, crab, ect. If it is health related

coming

directly from the Bible, why close our eyes to that? BTW. Jim, I forgot to give

you

you your proper due with helping your friend yesterday. I have been there too.

Dick

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Colin,

Indeed, thanks. Of course the still mind does allow us to realize the

" namaste " as Jim would say.

:)

>From: " Colin Yardley " <cyardley@...>

>Reply-oxyplusegroups

><oxyplusegroups>

>Subject: Re: Re: Kosher

>Date: Thu, 19 Oct 2000 17:41:01 -0700

>

>

> > Jim,

> > To the still mind the whole universe surrenders.

> > PK, new to list.

>

>To the still mind, the whole universe is nothing other than what it already

>is anyway - which makes your observation rather tautological. More to the

>point, as a fully oxygenated Sufi teacher once said, " Of course we're all

>one. Now, how are we different? "

>Welcome to the list.

>Colin Yardley :-)

>

_________________________________________________________________________

Get Your Private, Free E-mail from MSN Hotmail at http://www.hotmail.com.

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Ah, yes.....

A pox on those millions of AOL CD's.

Chuck

Just think of it as a live role-playing game!

On Thu, 19 Oct 2000 20:17:53 EDT, PHILINSS@... wrote:

>WOULD YOU PLEASE GET ME OFF YOUR EMAIL LIST PLEASE I'M GETTING ALL KINDS OF

>EMAIL JUNK

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  • 3 weeks later...

Kashrut: Jewish Dietary Laws

Level: Intermediate

Kashrut is the body of Jewish law dealing with what foods we can and cannot

eat and how those foods must be prepared and eaten. " Kashrut " comes from the

Hebrew root Kaf-Shin-Resh, meaning fit, proper or correct. It is the same

root as the more commonly known word " kosher, " which describes food that

meets these standards. The word " kosher " can also be used, and often is

used, to describe ritual objects that are made in accordance with Jewish law

and are fit for ritual use.

There is no such thing as " kosher-style " food. Kosher is not a style of

cooking. Chinese food can be kosher if it is prepared in accordance with

Jewish law, and there are many fine kosher Chinese restaurants in

Philadelphia and New York. Traditional Ashkenazic Jewish foods like knishes,

bagels, blintzes, and matzah ball soup can all be non-kosher if not prepared

in accordance with Jewish law. When a restaurant calls itself

" kosher-style, " it usually means that the restaurant serves these

traditional Jewish foods, and it almost invariably means that the food is

not actually kosher.

Food that is not kosher is commonly referred to as treyf (lit. torn, from

the commandment not to eat animals that have been torn by other animals).

Why Do We Observe the Laws of Kashrut?

Many modern Jews think that the laws of kashrut are simply primitive health

regulations that have become obsolete with modern methods of food

preparation. There is no question that some of the dietary laws have some

beneficial health effects. For example, the laws regarding kosher slaughter

are so sanitary that kosher butchers and slaughterhouses have been exempted

from many USDA regulations.

However, health is not the only reason for Jewish dietary laws. Many of the

laws of kashrut have no known connection with health. To the best of our

modern scientific knowledge, there is no reason why camel or rabbit meat

(both treyf) is any less healthy than cow or goat meat. In addition, some of

the health benefits to be derived from kashrut were not made obsolete by the

refrigerator. For example, there is some evidence that eating meat and dairy

together interferes with digestion, and no modern food preparation technique

reproduces the health benefit of the kosher law of eating them separately.

The short answer to why we observe these laws is: because the Torah says so.

The Torah does not specify any reason for these laws, and for a

Torah-observant, traditional Jew, there is no need for any other reason.

Some have suggested that the laws of kashrut fall into the category of

" chukkim, " laws for which there is no reason. We show our obedience to G-d

by following these laws even though we do not know the reason. Others,

however, have tried to ascertain G-d's reason for imposing these laws.

In his book " To Be a Jew " (an excellent resource on traditional Judaism),

Rabbi Hayim Halevy Donin suggests that the dietary laws are designed as a

call to holiness. The ability to distinguish between right and wrong, good

and evil, pure and defiled, the sacred and the profane, is very important in

Judaism. Imposing rules on what you can and cannot eat ingrains that kind of

self control. In addition, it elevates the simple act of eating into a

religious ritual. The Jewish dinner table is often compared to the Temple

altar in rabbinic literature.

How Difficult is it to Keep Kosher?

People who do not keep kosher often tell me how difficult it is. Actually,

keeping kosher is not particularly difficult in and of itself; what makes it

difficult to keep kosher is the fact that the rest of the world does not do

so.

As we shall see below, the basic underlying rules are fairly simple. If you

buy your meat at a kosher butcher and buy only kosher certified products at

the market, the only thing you need to think about is the separation of meat

and dairy.

Keeping kosher only becomes difficult when you try to eat in a non-kosher

restaurant, or at the home of a person who does not keep kosher. In those

situations, your lack of knowledge about your host's ingredients and the

food preparation techniques make it very difficult to keep kosher. Some

commentators have pointed out, however, that this may well have been part of

what G-d had in mind: to make it more difficult for us to socialize with

those who do not share our religion.

General Rules

Although the details of kashrut are extensive, the laws all derive from a

few fairly simple, straightforward rules:

Certain animals may not be eaten at all. This restriction includes the

flesh, organs, eggs and milk of the forbidden animals.

Of the animals that may be eaten, the birds and mammals must be killed in

accordance with Jewish law.

All blood must be drained from the meat or broiled out of it before it is

eaten.

Certain parts of permitted animals may not be eaten.

Meat (the flesh of birds and mammals) cannot be eaten with dairy. Fish,

eggs, fruits, vegetables and grains can be eaten with either meat or dairy.

(According to some views, fish may not be eaten with meat).

Utensils that have come into contact with meat may not be used with dairy,

and vice versa. Utensils that have come into contact with non-kosher food

may not be used with kosher food. This applies only where the contact

occurred while the food was hot.

Grape products made by non-Jews may not be eaten.

The Details

Animals that may not be eaten

Of the " beasts of the earth " (which basically refers to land mammals with

the exception of swarming rodents), you may eat any animal that has cloven

hooves and chews its cud. Lev. 11:3; Deut. 14:6. Any land mammal that does

not have both of these qualities is forbidden. The Torah specifies that the

camel, the rock badger, the hare and the pig are not kosher because each

lacks one of these two qualifications. Sheep, cattle, goats and deer are

kosher.

Of the things that are in the waters, you may eat anything that has fins and

scales. Lev. 11:9; Deut. 14:9. Thus, shellfish such as lobsters, oysters,

shrimp, clams and crabs are all forbidden. Fish like tuna, carp, salmon and

herring are all permitted.

For birds, the criteria is less clear. The Torah lists forbidden birds (Lev.

11:13-19; Deut. 14:11-18), but does not specify why these particular birds

are forbidden. All of the birds on the list are birds of prey or scavengers,

thus the rabbis inferred that this was the basis for the distinction. Other

birds are permitted, such as chicken, geese, ducks and turkeys.

Of the " winged swarming things " (winged insects), a few are specifically

permitted (Lev. 11:22), but the Sages are no longer certain which ones they

are, so all have been forbidden.

Rodents, reptiles, amphibians, and insects (except as mentioned above) are

all forbidden. Lev. 11:29-30, 42-43.

Some authorities require a post-mortem examination of the lungs of cattle,

to determine whether the lungs are free from adhesions. If the lungs are

free from such adhesions, the animal is deemed " glatt " (that is, " smooth " ).

In certain circumstances, an animal can be kosher without being glatt;

however, the stringency of keeping " glatt kosher " has become increasingly

common in recent years.

As mentioned above, any product derived from these forbidden animals, such

as their milk, eggs, fat, or organs, also cannot be eaten. Rennet, an enzyme

used to harden cheese, is often obtained from non-kosher animals, thus

kosher hard cheese can be difficult to find.

Kosher slaughtering

The mammals and birds that may be eaten must be slaughtered in accordance

with Jewish law. (Deut. 12:21). We may not eat animals that died of natural

causes (Deut. 14:21) or that were killed by other animals. In addition, the

animal must have no disease or flaws in the organs at the time of slaughter.

These restrictions do not apply to fish; only to the flocks and herds (Num.

11:22).

Ritual slaughter is known as shechitah, and the person who performs the

slaughter is called a shochet, both from the Hebrew root Shin-Chet-Tav,

meaning to destroy or kill. The method of slaughter is a quick, deep stroke

across the throat with a perfectly sharp blade with no nicks or unevenness.

This method is painless, causes unconsciousness within two seconds, and is

widely recognized as the most humane method of slaughter possible.

Another advantage of shechitah is that ensures rapid, complete draining of

the blood, which is also necessary to render the meat kosher.

The shochet is not simply a butcher; he must be a pious man, well-trained in

Jewish law, particularly as it relates to kashrut. In smaller, more remote

communities, the rabbi and the shochet were often the same person.

Draining of Blood

The Torah prohibits consumption of blood. Lev. 7:26-27; Lev. 17:10-14. This

is the only dietary law that has a reason specified in Torah: we do not eat

blood because the life of the animal is contained in the blood. This applies

only to the blood of birds and mammals, not to fish blood. Thus, it is

necessary to remove all blood from the flesh of kosher animals.

The first step in this process occurs at the time of slaughter. As discussed

above, shechitah allows for rapid draining of most of the blood.

The remaining blood must be removed, either by broiling or soaking and

salting. Liver may only be kashered by the broiling method, because it has

so much blood in it and such complex blood vessels. This final process must

be completed within 72 hours after slaughter, and before the meat is frozen

or ground. Most butchers and all frozen food vendors take care of the

soaking and salting for you, but you should always check this when you are

buying someplace you are unfamiliar with.

An egg that contains a blood spot may not be eaten. This isn't very common,

but I find them once in a while. It is a good idea to break an egg into a

container and check it before you put it into a heated pan, because if you

put a blood-stained egg into a heated pan, the pan becomes non-kosher.

Forbidden Fats and Nerves

The sciatic nerve and its adjoining blood vessels may not be eaten. The

process of removing this nerve is time consuming and not cost-effective, so

most American slaughterers simply sell the hind quarters to non-kosher

butchers.

A certain kind of fat, known as chelev, which surrounds the vital organs and

the liver, may not be eaten. Kosher butchers remove this. Modern scientists

have found biochemical differences between this type of fat and the

permissible fat around the muscles and under the skin.

Separation of Meat and Dairy

On three separate occasions, the Torah tells us not to " boil a kid in its

mother's milk. " (Ex. 23:19; Ex. 34:26; Deut. 14:21). The Oral Torah explains

that this passage prohibits eating meat and dairy together. The rabbis

extended this prohibition to include not eating milk and poultry together.

In addition, the Talmud prohibits cooking meat and fish together or serving

them on the same plates, because it is considered to be unhealthy. It is,

however, permissible to eat fish and dairy together, and it is quite common.

It is also permissible to eat dairy and eggs together.

This separation includes not only the foods themselves, but the utensils,

pots and pans with which they are cooked, the plates and flatware from which

they are eaten, the dishwashers or dishpans in which they are cleaned, and

the towels on which they are dried. A kosher household will have at least

two sets of pots, pans and dishes: one for meat and one for dairy. See

Utensils below for more details.

One must wait a significant amount of time between eating meat and dairy.

Opinions differ, and vary from three to six hours. This is because fatty

residues and meat particles tend to cling to the mouth. From dairy to meat,

however, one need only rinse one's mouth and eat a neutral solid like bread,

unless the dairy product in question is also of a type that tends to stick

in the mouth.

The Yiddish words fleishig (meat), milchig (dairy) and pareve (neutral) are

commonly used to describe food or utensils that fall into one of those

categories.

Note that even the smallest quantity of dairy (or meat) in something renders

it entirely dairy (or meat) for purposes of kashrut. For example, most

margarines are dairy for kosher purposes, because they contain a small

quantity of whey or other dairy products to give it a dairy-like taste.

Animal fat is considered meat for purposes of kashrut. You should read the

ingredients very carefully, even if the product is kosher-certified.

Utensils

Utensils (pots, pans, plates, flatware, etc., etc.) must also be kosher. A

utensil picks up the kosher " status " (meat, dairy, pareve, or treyf) of the

food that is cooked in it or eaten off of it, and transmits that status back

to the next food that is cooked in it or eaten off of it. Thus, if you cook

chicken soup in a saucepan, the pan becomes meat. If you thereafter use the

same saucepan to heat up some warm milk, the fleishig status of the pan is

transmitted to the milk, and the milchig status of the milk is transmitted

to the pan, making both the pan and the milk a forbidden mixture.

Kosher status can be transmitted from the food to the utensil or from the

utensil to the food only in the presence of heat, thus if you are eating

cold food in a non-kosher establishment, the condition of the plates is not

an issue. Likewise, you could use the same knife to slice cold cuts and

cheese, as long as you clean it in between, but this is not really a

recommended procedure, because it increases the likelihood of mistakes.

Stove tops and sinks routinely become non-kosher utensils, because they

routinely come in contact with both meat and dairy in the presence of heat.

It is necessary, therefore, to use dishpans when cleaning dishes (don't soak

them directly in the sink) and to use separate spoon rests and trivets when

putting things down on the stove top.

Dishwashers are a kashrut problem. If you are going to use a dishwasher in a

kosher home, you either need to have separate dish racks or you need to run

the dishwasher in between meat and dairy loads.

You should use separate towels and pot holders for meat and dairy. Routine

laundering kashers such items, so you can simply launder them between using

them for meat and dairy.

Certain kinds of utensils can be " kashered " if you make a mistake and use it

with both meat and dairy. Consult a rabbi for guidance if this situation

occurs.

Grape Products

The restrictions on grape products derive from the laws against using

products of idolatry. Wine was commonly used in the rituals of all ancient

religions, and wine was routinely sanctified for pagan purposes while it was

being processed. For this reason, use of wines and other grape products made

by non-Jews was prohibited. (Whole grapes are not a problem, nor are whole

grapes in fruit cocktail).

For the most part, this rule only affects wine and grape juice. This becomes

a concern with many fruit drinks or fruit-flavored drinks, which are often

sweetened with grape juice. You may also notice that it is virtually

impossible to find kosher baking powder, because baking powder is made with

cream of tartar, a by-product of wine making.

Kashrut Certification

The task of keeping kosher is greatly simplified by widespread kashrut

certification. Approximately 3/4 of all prepackaged foods have some kind of

kosher certification, and most major brands have reliable Orthodox

certification.

The symbols at right are all widely-accepted kashrut certifications

commonly found on products throughout the United States. Click the symbols

to visit the websites of these organizations. With a little practice, it is

very easy to spot these marks on food labels, usually near the product name,

occasionally near the list of ingredients. There are many other

certifications available, of varying degrees of strictness.

The most controversial certification is the K, a plain letter K found on

products asserted to be kosher. All other kosher certification marks are

trademarked and cannot be used without the permission of the certifying

organization. The certifying organization stands behind the kashrut of the

product. But you cannot trademark a letter of the alphabet, so any

manufacturer can put a K on a product. For example, Jell-O brand gelatin

puts a K on its product, even though every reliable Orthodox authority

agrees that Jell-O is not kosher.

It is becoming increasingly common for kosher certifying organizations to

indicate whether the product is fleishig, milchig or pareve. If the product

is dairy, it will frequently have a D or the word Dairy next to the kashrut

symbol. If it is meat, the word Meat or an M may appear near the symbol. If

it is pareve, the word Pareve (or Parev) may appear near the symbol (Not a

P! That means kosher for Passover!). If no such clarification appears, you

should read the ingredient list carefully to determine whether the product

is meat, dairy or pareve.

Kosher Links

You can find more information about kashrut at the websites of major kosher

certification organizations.

The Orthodox Union, which is responsible for " OU " certification, has some

excellent information on its website, including a kosher primer, an

explanation of their kosher policy, a philosophical discussion about

" thinking kosher " and a questions and answers section. (Please note: the

" Judaism 101 " listed on some of their pages is not this website and has no

connection with this website).

The Star-K Kosher Certification organization also has an excellent website.

The wonderful thing about Star-K is, they give you an incredible amount of

detail about the research that they put into determining whether a product

is kosher. They tell you what products may be used without kosher

certification, and they explain why such products can or cannot be used

without kosher certification, giving complete detail about the research that

went into making their determination. It also has articles about kashering

appliances, and other useful information.

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