Guest guest Posted March 11, 2012 Report Share Posted March 11, 2012 I grow swiss chard. It is a wonderful vegetable and can be steamed or sauteed . I sautee it with onions and garlic....yummy! In HIs Grace...Robbie From: [mailto: ] On Behalf Of NavarroSent: Sunday, March 11, 2012 9:36 AMSubject: What to do with Red Chard Hi all, I have been trying to use mostly organic produce lately, which is hard to find in our local grocery store so I try to buy the little that they do get in order to encourage them to get more. Yesterday they had 1 bunch of organic red chard which they have never had before. I bought it, but now i really have no idea what to do with it. Do you put it in salads or maybe in smoothies? I am not sure what flavor it has. I am looking for vegan or vegetarian recipes or ideas. Thanks for any tips. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 11, 2012 Report Share Posted March 11, 2012 I find Swiss Chard to be a great, mild green for Green Smoothies - I wash the broad leaves, and remove the bulkiest base of the stem, but don't find the Swiss Chard stem to be as bitter as a Kale or Collard Stem, so don't worry so much about de-stemming it :-) All colors of Chard taste great to me… Blessings, Lea Ann Savage Satellite Beach, FL (321) 773-7088 (home) (321-961-9219 (cell) www.VitamixLady.com www..com <))>< On Mar 11, 2012, at 12:30 PM, Robbie wrote: I grow swiss chard. It is a wonderful vegetable and can be steamed or sauteed . I sautee it with onions and garlic....yummy! In HIs Grace... Robbie Subject: What to do with Red Chard Hi all, I have been trying to use mostly organic produce lately, which is hard to find in our local grocery store so I try to buy the little that they do get in order to encourage Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 11, 2012 Report Share Posted March 11, 2012 we had smoothies today - just put the washed rainbow chard in with blueberries and bananas. yum very mild SharonM in W. WA -----Original Message----- From: Lea Ann Savage Sent: Sunday, March 11, 2012 10:52 AM Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 11, 2012 Report Share Posted March 11, 2012 Aloha, I like chard too. We get rainbow chard in my CSA. I also find it much milder than kale and the stems are celery-like and crunchy. I love it steamed or sautéed with garlic. I also have had it in smoothies and in salad. It's a wonderful veggie to try! Have fun! Aloha, mirthfullady > I grow swiss chard. It is a wonderful vegetable and can be steamed or sauteed .. I sautee it with onions and garlic....yummy! > > In HIs Grace... > > Robbie > > > Subject: What to do with Red Chard > > Hi all, I have been trying to use mostly organic produce lately, which is hard to find in our local grocery store so I try to buy the little that they do get in order to encourage > > > Quote Link to comment Share on other sites More sharing options...
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