Re: Creamy Peppercorn Ranch Dip / Dressing

[Guest guest]

Does anyone have a suggestion on how to make a catalina type dressing?  I like the sweet and tangy combo!    I also want it to be somewhat creamy....  On Sun, Feb 26, 2012 at 8:35 AM, Lea Ann Savage <lsavage@...> wrote:

I posted this a while back when I was trying to get some additions to the Salad Dressings folder of the Links>Recipes page of our website.  When I posted to the list, I hadn't tried it yet, and I only posted a link to the video.  Well, now I've made it (and made some adjustments for my taste) and I'm going to post the link to the video as well as the written instructions.

I LOVE this salad dressing (dip).  It is all I can do not to eat the whole batch on one sitting.  Ok - I DID that once…

Here is the video:

Here is how I make it:

1 cup of UNSWEETENED Almond Milk (ask me why I put that in all caps)

1 Avocado

2 cloves of Garlic* (doubles what Jane recommends in the video - at the recommendation of a chef at WFM who tried the original recipe)

1 tsp. of Peppercorns (more or less to your taste)

2 tsp. of Sea Salt (much more than what Jane recommends) this is what tastes good to me

Juice of one Lemon

2 Tbs of Nutritional Yeast Flakes (NOT Brewer's Yeast) - Jane used one, I like two.  NYFs give a cheesy taste to recipes, and are full of B Vitamins

*Last batch I made I roasted 5 cloves of garlic to reduce the " bite " and increase the garlic flavor.  This batch turned out great too.  This has inspired me to try to create my own, " Roasted Garlic Dip/Dressing "  :-)

Here is some (hopefully) helpful information on Nutritional Yeast Flakes:

/message/22451

Blessings,

Lea Ann Savage

Satellite Beach, FL

(321) 773-7088 (home)

(321-961-9219 (cell)

www.VitamixLady.com

www..com

<))><

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Please bookmark these pages:

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[Guest guest]

ummmm. yummy! i will have to whip that up asap!

On Feb 26, 2012 8:35 AM, " Lea Ann Savage " <lsavage@...> wrote:

I posted this a while back when I was trying to get some additions to the Salad Dressings folder of the Links>Recipes page of our website.  When I posted to the list, I hadn't tried it yet, and I only posted a link to the video.  Well, now I've made it (and made some adjustments for my taste) and I'm going to post the link to the video as well as the written instructions.

I LOVE this salad dressing (dip).  It is all I can do not to eat the whole batch on one sitting.  Ok - I DID that once…

Here is the video:

Here is how I make it:

1 cup of UNSWEETENED Almond Milk (ask me why I put that in all caps)

1 Avocado

2 cloves of Garlic* (doubles what Jane recommends in the video - at the recommendation of a chef at WFM who tried the original recipe)

1 tsp. of Peppercorns (more or less to your taste)

2 tsp. of Sea Salt (much more than what Jane recommends) this is what tastes good to me

Juice of one Lemon

2 Tbs of Nutritional Yeast Flakes (NOT Brewer's Yeast) - Jane used one, I like two.  NYFs give a cheesy taste to recipes, and are full of B Vitamins

*Last batch I made I roasted 5 cloves of garlic to reduce the " bite " and increase the garlic flavor.  This batch turned out great too.  This has inspired me to try to create my own, " Roasted Garlic Dip/Dressing "  :-)

Here is some (hopefully) helpful information on Nutritional Yeast Flakes:

/message/22451

Blessings,

Lea Ann Savage

Satellite Beach, FL

(321) 773-7088 (home)

(321-961-9219 (cell)

www.VitamixLady.com

www..com

<))><

------------------------------------

Please bookmark these pages:

/links/

(this is the Links page where I save the answers to FAQs and Answers, Recipes, and LOTS of other helpful information - this page is always being added to)

/links/IMPORTANT__Membership__001327149393/

PLEASE DON'T UNSUBSCRIBE IF YOU ARE GETTING TOO MUCH MAIL!  (if you unsubscribe, you will lose access to the Links page - an Encyclopedia of Collected Vitamix Wisdom!  Go to this link to learn how to stop mail from coming, but STILL be a member of the group so you can STILL visit the Links page and read messages online!

[Guest guest]

Just made this and it is wonderful...went to watch the video without reading Lea Ann's comment and doubled the same things she did...it's a saver... B.

Re: Creamy Peppercorn Ranch Dip / Dressing

ummmm. yummy! i will have to whip that up asap!

On Feb 26, 2012 8:35 AM, "Lea Ann Savage" <lsavage@...> wrote:

I posted this a while back when I was trying to get some additions to the Salad Dressings folder of the Links>Recipes page of our website. When I posted to the list, I hadn't tried it yet, and I only posted a link to the video. Well, now I've made it (and made some adjustments for my taste) and I'm going to post the link to the video as well as the written instructions.I LOVE this salad dressing (dip). It is all I can do not to eat the whole batch on one sitting. Ok - I DID that once…Here is the video:http://www.youtube.com/watch?v=XYgxzVoHBewHere is how I make it:1 cup of UNSWEETENED Almond Milk (ask me why I put that in all caps)1 Avocado2 cloves of Garlic* (doubles what Jane recommends in the video - at the recommendation of a chef at WFM who tried the original recipe)1 tsp. of Peppercorns (more or less to your taste)2 tsp. of Sea Salt (much more than what Jane recommends) this is what tastes good to meJuice of one Lemon2 Tbs of Nutritional Yeast Flakes (NOT Brewer's Yeast) - Jane used one, I like two. NYFs give a cheesy taste to recipes, and are full of B Vitamins*Last batch I made I roasted 5 cloves of garlic to reduce the "bite" and increase the garlic flavor. This batch turned out great too. This has inspired me to try to create my own, "Roasted Garlic Dip/Dressing" :-)Here is some (hopefully) helpful information on Nutritional Yeast Flakes:/message/22451Blessings,Lea Ann SavageSatellite Beach, FL(321) 773-7088 (home)(321-961-9219 (cell)))><------------------------------------Please'>www.VitamixLady.comwww..com<))><------------------------------------Please bookmark these pages:/links/(this is the Links page where I save the answers to FAQs and Answers, Recipes, and LOTS of other helpful information - this page is always being added to)/links/IMPORTANT__Membership__001327149393/PLEASE DON'T UNSUBSCRIBE IF YOU ARE GETTING TOO MUCH MAIL! (if you unsubscribe, you will lose access to the Links page - an Encyclopedia of Collected Vitamix Wisdom! Go to this link to learn how to stop mail from coming, but STILL be a member of the group so you can STILL visit the Links page and read messages online!

[Guest guest]

Just whipped this up with unsweetened coconut milk - because it's what I had.  And didn't have any Nutritional Yeast (been out for a few weeks and just have not gotten back to the store ) This was tasty!!! Would be even better with the Nutritional Yeast!!!!

On Sun, Feb 26, 2012 at 10:02 AM, B <lindadb2011@...> wrote:

 

Just made this and it is wonderful...went to watch the video without reading Lea Ann's comment and doubled the same things she did...it's a saver... B.

Re: Creamy Peppercorn Ranch Dip / Dressing

 

ummmm. yummy! i will have to whip that up asap!

On Feb 26, 2012 8:35 AM, " Lea Ann Savage " <lsavage@...> wrote:

I posted this a while back when I was trying to get some additions to the Salad Dressings folder of the Links>Recipes page of our website.  When I posted to the list, I hadn't tried it yet, and I only posted a link to the video.  Well, now I've made it (and made some adjustments for my taste) and I'm going to post the link to the video as well as the written instructions.I LOVE this salad dressing (dip).  It is all I can do not to eat the whole batch on one sitting.  Ok - I DID that once…Here is the video:http://www.youtube.com/watch?v=XYgxzVoHBewHere is how I make it:1 cup of UNSWEETENED Almond Milk (ask me why I put that in all caps)1 Avocado2 cloves of Garlic* (doubles what Jane recommends in the video - at the recommendation of a chef at WFM who tried the original recipe)1 tsp. of Peppercorns (more or less to your taste)2 tsp. of Sea Salt (much more than what Jane recommends) this is what tastes good to meJuice of one Lemon2 Tbs of Nutritional Yeast Flakes (NOT Brewer's Yeast) - Jane used one, I like two.  NYFs give a cheesy taste to recipes, and are full of B Vitamins*Last batch I made I roasted 5 cloves of garlic to reduce the " bite " and increase the garlic flavor.  This batch turned out great too.  This has inspired me to try to create my own, " Roasted Garlic Dip/Dressing "  :-)Here is some (hopefully) helpful information on Nutritional Yeast Flakes:/message/22451Blessings,Lea Ann SavageSatellite Beach, FL(321) 773-7088 (home)(321-961-9219 (cell)

))><------------------------------------'>www.VitamixLady.comwww..com<))><------------------------------------

Please bookmark these pages:/links/(this is the Links page where I save the answers to FAQs and Answers, Recipes, and LOTS of other helpful information - this page is always being added to)/links/IMPORTANT__Membership__001327149393/

PLEASE DON'T UNSUBSCRIBE IF YOU ARE GETTING TOO MUCH MAIL!  (if you unsubscribe, you will lose access to the Links page - an Encyclopedia of Collected Vitamix Wisdom!  Go to this link to learn how to stop mail from coming, but STILL be a member of the group so you can STILL visit the Links page and read messages online!