Guest guest Posted May 14, 2003 Report Share Posted May 14, 2003 I made this last night and it's tasting sort of grainy. Did I something wrong or is that just the protein powder? debra Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 14, 2003 Report Share Posted May 14, 2003 I mix the protein powder with the cottage cheese instead of the jello mix and it seems to make it smoother. Could also be the type of protein powder. And yes, blend a long time! : D > I made this last night and it's tasting sort of grainy. Did I > something wrong or is that just the protein powder? > > debra Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 8, 2004 Report Share Posted January 8, 2004 I just checked the box. The sugar free Jello is 0.3 oz (8.5g). Raylene's Jello On one of the sites I've looked at lately ( http://www.taskoski.com/raylene/home.shtm ) she has a recipie for something she calls Raylene's Jello. I have pasted the recipie below in case anyone is interested, but what I'd like to know is how much is in a standard American packet of sugar free Jello so I can find a suitable substituted here in NZ? Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 15, 2004 Report Share Posted April 15, 2004 - I used 2 cans of the snack size fruit. > Just a quick question, on the canned fruit, what size can? 20 oz? > > tia, > monica > > Quote Link to comment Share on other sites More sharing options...
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