Guest guest Posted January 31, 2006 Report Share Posted January 31, 2006 This is a disaster for the people who live downwind/downstream from these plants. A few months ago I read a study of people exposed to low-levels of gasses offvented from these huge factory farms. They have a plethora of symptoms that resemble those from mold exposure.. And the nitrogenous waste products (i.e. poo, etc.) go into the groundwater and cause major problems.. What a nightmare.. A few weeks ago I read an article about some Dutch people who have developed a way to make meat without necessitating the killing of animals.. Basically, they grow it (muscle tissue) in sheets and feed it amino acids.. They 'exercise' it with pulsed elecctric current to improve its flavor.. Its expensive now, but if you consider the *whole* cost to society, it looks better and better all the time.. especially as it carries no rish of mad cow disease or its relatives.. They think that in a few years, they will have the cost down to where they can begin to compete with killed animal meat. That would be very cool. Meat without the need to raise animals to kill them, and without the huge inefficiencies and pollution problems that industrial farming necessitates.. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 31, 2006 Report Share Posted January 31, 2006 For you old sci fi fans Chicken little has come home to roost > > This is a disaster for the people who live downwind/downstream from > these plants. > > A few months ago I read a study of people exposed to low-levels of > gasses offvented from these huge factory farms. They have a plethora > of symptoms that resemble those from mold exposure.. And the > nitrogenous waste products (i.e. poo, etc.) go into the groundwater > and cause major problems.. > > What a nightmare.. > > A few weeks ago I read an article about some Dutch people who have > developed a way to make meat without necessitating the killing of > animals.. Basically, they grow it (muscle tissue) in sheets and feed > it amino acids.. They 'exercise' it with pulsed elecctric current to > improve its flavor.. > > Its expensive now, but if you consider the *whole* cost to society, it > looks better and better all the time.. especially as it carries no > rish of mad cow disease or its relatives.. > > They think that in a few years, they will have the cost down to where > they can begin to compete with killed animal meat. > > That would be very cool. Meat without the need to raise animals to > kill them, and without the huge inefficiencies and pollution problems > that industrial farming necessitates.. > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 2, 2006 Report Share Posted February 2, 2006 Here is the website of the company that I was thinking about originally: http://www.new-harvest.org/default.php Quote Link to comment Share on other sites More sharing options...
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