Guest guest Posted February 7, 2012 Report Share Posted February 7, 2012 I made pumpkin soup last night from part of the solar cooked pumpkin. I used: pumpkin maybe 1 1/2 cups home cooked defatted chicken broth small amount of cinnamon half a fuji apple tiny shake of sea salt I thought it was pretty good, tasted very pumpkiny. Husband thought it was icky bitter. I think he is interpreting the pumpkin/squash flavor as bitter. Any thoughts? Later in day I added a handful of raw cashew pieces and the other half of the apple, a little more pumpkin and more chicken broth and a little chicken broth concentrate (Better Than Bouillion). He would not even taste it. I thought it was a bit milder than earlier and really creamy smooth. I have the rest in the fridge in a jar and will warm for a late lunch. Was hoping I could get him to drink some as he likes my broccoli and mixed veg soups (both I put cheddar cheese in). Velda Quote Link to comment Share on other sites More sharing options...
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