Guest guest Posted May 14, 2003 Report Share Posted May 14, 2003 I make sure and leave it in the blender until it is nice and smooth. If I take it out to soon it's not near as good! > I made this last night and it's tasting sort of grainy. Did I > something wrong or is that just the protein powder? > > debra Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 14, 2003 Report Share Posted May 14, 2003 > I made this last night and it's tasting sort of grainy. Did I > something wrong or is that just the protein powder? > Debra, I remember at Mrs. Bishwit's site there were some suggestions as to how to prepare it so it doesn't get grainy. Here is the tip from her web site: The trick with the snackin jello is that 1]the water needs to be boiling [i put my 1 1/2 c. water in the microwave for 2 minutes]. 2] mix the protein powder with the jello before adding the boiling water to it. and 3]after pouring the boiling water into the jello/protein mixture you MUST STIR it for a FULL 2 minutes so it has time to disolve propperly. Then pour it into the blender with the rest of the ingreidents. It seems that a lot of people had that grainy texture problem the first time they made it but then followed these tips and haven't had any more problems. Colleen Quote Link to comment Share on other sites More sharing options...
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