Guest guest Posted April 16, 2003 Report Share Posted April 16, 2003 I am so glad you decided to take the plunge and dive into our great BFL pool! Your mother speaks so highly of you (and we all think so highly of her), that I for one couldn't wait to hear from you. It is wonderful that a mother and daughter can provide support and guidance for one another along their journey of self-improvenment and enlightenment. Best of luck to you both. Now, about the splenda thing, I believe (I may be wrong, so anyone feel free to correct me) that Splenda is often called for in recipes because it can stand up to the heat of baking and cooking better than say sweet-n-low or equal. Personally, I think it tastes more like real sugar no matter what I put it in, plus it is easy to measure b/c you simply use the same amount as you would sugar. HTH! Sincerely, Donna Quote Link to comment Share on other sites More sharing options...
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