Guest guest Posted June 18, 2005 Report Share Posted June 18, 2005 Angie, I tried your idea today in a feeble attempt to rescue my dud from the other night. I sauteed some onion, (the aformentioned) garlic and ginger in some coconut oil and then added some coconut milk (not coconut cream), homemade chicken stock, a little fish sauce and crushed red pepper, and some lime juice (a version of the NT recipe). I then pureed this in the blender and drank some for lunch. I'm sure it will do wonders for the summer cold I have. I was planning on putting in the chicken and some spinach that was left from the other day. The chicken had become a little more moist from sitting in the juices. But the soup was so good the way it was, I hated to ruin it trying to save something else. So I just ended up throwing it away. I hate wasting food and energy! Kathy Quote Link to comment Share on other sites More sharing options...
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