Re: Response needed asap!!

[Guest guest]

Therese,

Just read your message. I am interested in livers (and feet if it's not too

late).

Kathy

[Guest guest]

Therese,

I too just read the msg. and am interested if it's not too late.

Gwen

Therese wrote:

> Sorry for the short notice guys!!!!!!!!!

>

> I spoke with Ed and Radermacher from Prairie Wind Farms today. I

> was trying to find out about getting the livers from their chickens and

> I found out they are butchering chickens tomorrow! I told her I would

> take all of the livers. I asked how many chickens and she said 150! I

> will purchase all of them for next month's order, but it would be nice

> to split them up if someone else want's some. I figure someone would,

> since everyone raved about my chicken liver pate at one of the food

> swaps.

> Could y'all let me know if you want some? also wanted to know if

> anyone wanted some chicken feet. She has to do those " by hand " so I

> need to know soon....since the butchering is tomorrow. I am going to

> call her in about 2 hours. I'll check the email right before I call her.

>

> Again, sorry about the short notice.

> Therese

>

>

>

> ------------------------------------------------------------------------

> *

[Guest guest]

I'll take some chicken livers too. Thanks for going ahead and ordering them,

Theresa!

I'm not sure how many -- I'd have to check a recipe -- what's been your

experience as to how many per recipe?

And what do you do with chicken feet -- just use for stock?

Thanks,

¸..· ´¨¨)) -:¦:-

¸.·´ .·´¨¨))

((¸¸.·´ ..·´ -:¦:-Mara

-:¦:- ((¸¸.·´*

[Guest guest]

Great how about 2# for me and I'll try to remind yoiu later too!

Peace,

¸..· ´¨¨)) -:¦:-

¸.·´ .·´¨¨))

((¸¸.·´ ..·´ -:¦:-Mara

-:¦:- ((¸¸.·´*

[Guest guest]

>I'm not sure how many -- I'd have to check a recipe -- what's been your

>experience as to how many per recipe?

>And what do you do with chicken feet -- just use for stock?

Mara,

The NT chicken liver pate recipe calls for a pound of liver. I'm not sure

how many livers make a pound. I think they (Praire Wind Farms) were going to

package them by the pound for me. I hope so....

Yes, chicken feet are for stock. I'm making a batch of stock right now. I

have a feeling this is going to be an especially good batch.

IN CASE I HAVEN'T MENTIONED....

The livers and feet will be in NEXT months order. Which I will receive on

July 12th. We can divy them up after my pick-up. Unless some of you also

orders from PWF, then they could be included in your order. Let me know.

Also, could y'all please remind me right before the 12th? I get so caught up

with things....

DO I HAVE THIS RIGHT?

Angie - liver

Tiffani - feet

Kathy - liver

Mara - liver

Therese

[Guest guest]

Yes, Therese, I'll definitely take 2 or 3 lbs of livers, depending on

how many you have to go around.

I'm new to this group. How does this process work? Where do we

meet? Will they deliver the livers and feet somewhere in the TC?

Angie

>

> Again, sorry about the short notice.

> Therese

[Guest guest]

Hi Therese,

Just checked my email -- is it still too late for feet? I would LOVE some, I

have been dreaming about stock made with a few of those thrown in.

By the way, I recently got another 1/16 of a cow (my second) and a duck from

PWF, as per your recommendation back in January. I have been 100% pleased with

all of their products so far, except some butter I got from them. It was good,

but it was salted and just not as good as the sublime MVV stuff.

Just let me know about the feet!

Cheers,

Therese <rkissel@...> wrote:

Sorry for the short notice guys!!!!!!!!!

I spoke with Ed and Radermacher from Prairie Wind Farms today. I

was trying to find out about getting the livers from their chickens and

I found out they are butchering chickens tomorrow! I told her I would

take all of the livers. I asked how many chickens and she said 150! I

will purchase all of them for next month's order, but it would be nice

to split them up if someone else want's some. I figure someone would,

since everyone raved about my chicken liver pate at one of the food

swaps.

Could y'all let me know if you want some? also wanted to know if

anyone wanted some chicken feet. She has to do those " by hand " so I

need to know soon....since the butchering is tomorrow. I am going to

call her in about 2 hours. I'll check the email right before I call her.

Again, sorry about the short notice.

Therese

---------------------------------

[Guest guest]

Therese,

Put Kathy down for 2-3 pounds of liver and however many chicken feet you

can spare. We'll have to figure out how I will get them from you. Thanks for

doing this!

Kathy

[Guest guest]

Hi Therese,

We would like 2 or 3 #'s of the chicken liver if it works out. Your liver pate

was wonderful.

Thanks.

Pat & Shirley Brosseau

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