Guest guest Posted June 15, 2005 Report Share Posted June 15, 2005 Hi all, Today I was going to be gone all day chaperoning an end-of-the-year school picnic. So this morning I put 6 bone-in chicken breasts and some sliced onions in the crockpot with a carton of coconut cream and some seasonings such as cumin, cinnamon, cardomom, fennel and garlic. When I got home, it smelled so good! I lightly steamed some spinach from my garden to serve it over. Well...it was a BIG disappointment! I guess I pictured it as being creamy. Instead, the chicken was just in broth and the coconut cream had sortof curdled. I think it also overcooked as the chicken was a little dry (I guess that's what I get for using only white meat.) Any ideas what I did wrong? And how to save the remains (about 5 1/2 chicken breasts)? I was thinking I may try making it into a creamy soup... I love Indian-type food, but obviously don't know anything about making it! Kathy Quote Link to comment Share on other sites More sharing options...
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