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Cashew nut butter

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I thought almond was to die for, but just whipped up some honey roasted cashews

(16 oz) and added a bit of cinnamon, sea salt (wasn't salty enough for me after

I had made it) and about 5 soup spoonfuls of grapeseed oil. It is now cooling

off in the fridge and I am having the cleanout almond milk and ice smoothie. As

I was washing the container, was thinking that is the second reason this machine

is so popular because it isn't a pain to clean, even from nut butters. I guess

next I will have to hunt down some roasted pecans to compare. I know about Nuts

online website, but does anyone have any other favorites? Thanks,

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