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One last thing before I ask a real Vitamix question. <g>Here's a partial review of The French Laundry. I thought I remembered correctly. It will run around $700. For two. Quite a bit more if you want a great bottle from their cellar.An old stone building laced with ivy houses the most acclaimed restaurant in Napa Valley—and, indeed, one of the most highly regarded in the country. The restaurant's two prix-fixe menus (both $240), one of which is vegetarian, vary, but "oysters and pearls," a silky dish of pearl tapioca with oysters and white sturgeon caviar, is a signature starter. Some courses rely on luxe ingredients like foie gras, while others take humble foods like fava beans and elevate them to art. Reservations at French Laundry are hard-won, and not accepted more than two months in advance. Call two months ahead to the day at 10 am on the dot. Didn't get a reservation? Call on the day you'd like to dine here to be considered if there's a cancellation. Sent from my iPadSent from my iPad

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