Guest guest Posted May 9, 2005 Report Share Posted May 9, 2005 My cooktop is out of order (EEK!), so...this morning I had to think of another way to make our eggs for breakfast. This is what I came up with- First, I buttered a few custard/flan cups (you know, those things that are about 2 1/2 to 3 inches in diameter and about an inch and a half tall). Then I broke a duck egg into each of them (they are so big, it only takes one!) I poured on about a tablespoon of MOM's cream, seasoned with a little salt and pepper and then ran out to the garden and got some chives to sprinkle on top. I baked them in a 350 degree oven until the white was set and the yolk still runny (maybe about 5 minutes?). They were REALLY good! We had them with some leftover asparagus (also from the garden). Now for something with rhubarb... Kathy Quote Link to comment Share on other sites More sharing options...
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