Re: Converting this recipe for the VM

[Guest guest]

That soup looks awesome! (and there is a lot of it! :-) I'd follow the recipe

exactly as it is written, and Substitute the Vitamix where the recipe calls for

a blender.

http://allrecipes.com/recipe/cream-of-cauliflower-soup-ii/detail.aspx

Cream of Cauliflower Soup

Ingredients:

• 2 tablespoons butter

• 1 large onion, chopped

• 4 cloves garlic, minced

• 2 large potatoes, peeled and cubed

• 2 carrots, chopped

• 2 (14.5 ounce) cans chicken broth

• 1 head cauliflower, chopped

• 1 cup milk

• 1 teaspoon salt

• 1/2 teaspoon ground black pepper

• 1/8 teaspoon ground nutmeg

• 1 tablespoon dry sherry

• 1 tablespoon chopped fresh parsley

Directions:

• In a large pot over medium heat, melt butter. Stir in onion and garlic and

cook until onion is translucent, about 5 minutes. Stir in potatoes and carrots

and cook 5 minutes more. Pour in chicken broth and bring to a boil. Stir in

cauliflower, cover, reduce heat and simmer until vegetables are tender, 10 to 20

minutes. Remove from heat.

• Puree in batches in a blender or food processor, or in the pot using an

immersion blender. Return to low heat and stir in milk, salt, pepper, nutmeg and

sherry. Heat through. Serve garnished with parsley.

Blessings,

Lea Ann Savage

Satellite Beach, FL

(321) 773-7088 (home)

(321-961-9219 (cell)

www.VitamixLady.com

www..com

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On Dec 27, 2011, at 12:33 PM, la-la-land.rm wrote:

This is one of my favorite soups:

http://allrecipes.com/recipe/cream-of-cauliflower-soup-ii/detail.aspx

How would I convert it for the VM? Just cook all the veggies until soft and add

everything to the VM and blend, right?

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